25 Best Culinary Schools in the World – Top Ranking

Best Culinary Schools in the World
Best Culinary Schools in the World

Consider a career in the rapidly growing food service industry if the Food Network is your favorite channel and your creativity comes alive in the kitchen. There are numerous best culinary schools in the world that provide excellent hands-on training and education.

Each has the potential to transform you into the chef you desire.  These schools are considered the best in terms of providing an excellent education to all culinary students.

Furthermore, having a degree from a well-known culinary school increases your chances of landing a culinary high-paying job faster.

Also, in reality, if you want to make a name for yourself in the cooking industry, you should not attend just any culinary school, but rather one of the best culinary schools in order to gain the respect of industry experts.

In this article, we have compiled a list of the world’s top schools where you will like to study culinary. Learning at these institutions will give you the best experience and expose you to a diverse range of professionals who are the best in the world.

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What are culinary schools?

A culinary school is a school that teaches both basic and advanced cooking techniques in order to meet global standards.

Culinary schools are vocational learning facilities where you can learn about food inventory, kitchen management, international cooking methods, and a variety of other useful skills.

The training includes everything from learning about different diets to preparing a variety of nutritional meals, as well as other kitchen skills and food safety.

A catering or culinary school will draw two kinds of students. To begin, prospective chefs who are interested in working in pastries and confectioneries.

Second, professional chefs who want to work as pastry chefs. Some people despise the term “school” when it comes to becoming a qualified professional chef. They envision culinary schools as a combination of classroom and hands-on instruction in which students must follow a set of rules when preparing anything from bread to a multi-course dinner.

This is not at all the case! Culinary arts schools, also known as culinary schools, are places where students can express themselves creatively outside of the classroom.

You’ll hone your cooking skills in a state-of-the-art kitchen while being mentored one-on-one by your teachers.

Why enroll in Culinary School?

Here are the benefits you will get from enrolling in a Culinary School:

  • Learn how to prepare delicious meals
  • Obtain a well-rounded education
  • Gain access to a broader range of job opportunities.

At a culinary school, You will learn how to prepare delicious meals

Cooking is an art, and if you would like to be successful, you must gain knowledge of how to do it correctly.

Obtain a well-rounded education

You will be required to write cooking-related essays and assignment papers, which will be beneficial to any student.

To study and complete a course – any course – you must have a basic understanding of the subject. You will be given multiple examinations and assessments to help you learn faster.

If you’re already in school and worried about running out of time, you can always request a quote from a professional assignment writer.

They may be able to help you with an essay plan or proofread your work.

Gain access to a broader range of job opportunities

Because you’ll be learning from the best, your job options will naturally expand if you attend a culinary school.

List of 25 Best Culinary Schools in the World

Below are the best schools for you to study Culinary in the world:

Best Culinary Schools in the World

Here is detailed information about the best culinary schools in the world:

#1. The Culinary Institute of America at Hyde Park, New York

The Culinary Institute of America provides degree programs in a wide range of fields, from culinary and party arts to management. As part of their studies, students spend approximately 1,300 hours in kitchens and bakeries and have the opportunity to work with over 170 chefs from 19 different countries.

Culinary Institute of America offers the ProChef Certification Program, which validates skills as chefs advance in their careers, in addition to traditional degree programs.

The CIA provides students with over 1,200 different externship opportunities, including some of the country’s most exclusive restaurants.

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#2. Auguste Escoffier School of Culinary Arts Austin

The Auguste Escoffier School of Culinary Arts teaches techniques created by the world-famous “King of Chefs,” Auguste Escoffier.

Throughout the program, students benefit from small class sizes and personalized attention. The school provides graduates with lifelong professional support in the form of job placement assistance, facility use, resume development, and networking opportunities.

One of the culinary arts program’s highlights is a three to ten-week (depending on the program) Farm to Table Experience, which teaches students about the origins of various foods, farming methods, and sustainability practices that they can apply throughout their careers.

During their Farm to Table Experience, students may have the opportunity to visit produce, livestock, or dairy farms, as well as the artisan market.

As part of each program, this top culinary school includes internship opportunities for students to gain valuable hands-on experience in a professional culinary setting.

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#3. Le Cordon Bleu, Paris, France

Le Cordon Bleu is an international network of culinary and hospitality schools that teaches French haute cuisine.

Its educational specializations include hospitality management, culinary arts, and gastronomy. The institution has 35 institutes in 20 countries and over 20,000 students of various nationalities.

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#4. Kendell College of Culinary Arts and Hospitality Management

Kendall’s nationally acclaimed culinary arts programs have produced some of the industry’s most celebrated foodies. Culinary Arts associate and bachelor’s degrees, as well as a certificate, are available at the school.

The Higher Learning Commission reaffirmed the school in 2013, and it is regarded as the best program in Chicago for studying culinary arts. If you already have a bachelor’s degree, you can pursue an accelerated AAS in just five quarters.

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#5. Institute of Culinary Education New York

The Institute of Culinary Education (ICE) is America’s #1 Culinary School* and one of the largest and most diverse culinary schools in the world.

ICE, founded in 1975, offers award-winning six to thirteen-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, as well as professional development programs in Bread Baking and Cake Decorating.

ICE also offers continuing education to culinary professionals, hosts over 500 special events per year, and has one of the world’s largest recreational cooking, baking, and beverage programs, with over 26,000 students enrolled each year.

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#6. Sullivan University Louisville and Lexington

The American Culinary Federation has given Sullivan University National Center for Hospitality Studies an “exemplary” rating. Students can earn their associate degree in as little as 18 months of study, which includes a practicum or externship. Students on the culinary competition team have brought home over 400 medals from various competitions around the world, demonstrating the high quality of education that students receive.

Graduates have gone on to work in hospitals, cruise ships, restaurants, and schools as chefs, nutritionists, food scientists, and caterers. The American Culinary Federation’s Accrediting Commission has approved the Culinary Arts and Baking and Pastry Arts programs at Sullivan University’s National Center for Hospitality Studies.

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#7. Culinary Institute LeNotre

LENOTRE is a small for-profit university in Houston that enrolls about 256 undergraduate students each year. The school’s culinary arts program includes three AAS programs and two certificate programs.

For those who aren’t looking for professional credentials, there are plenty of recreational classes and seminars and a slew of non-degree-seeking 10-week courses.

The school is accredited by both the Accreditation Commission of Career Schools and Colleges and the Accreditation Commission of the American Culinary Federation Education Foundation.

Students benefit from a focused and personalized educational experience due to the small class size, and each instructor has at least ten years of experience in the food service industry.

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#8. Metropolitan Community College Omaha

Metropolitan Community College has an accredited Culinary Arts and Management program with degree programs and certificates to meet the needs of culinary professionals at all levels. Culinary arts, baking and pastry, and culinary research/culinology transfer are all options in the Culinary Arts and Management associate degree program.

Associate degree programs consist of 27 credit hours of general electives and 35-40 credit hours of major requirements, including an internship.

In addition, students must complete a professional portfolio.

Certificate programs in culinary arts and management, baking and pastry, culinary arts foundations, and ManageFirst can be completed in about a year.

Students work in kitchen laboratories, where they learn skills firsthand while working alongside experienced culinary professionals.

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#9. Gastronomicom International Culinary Academy

Gastronomicom is a 2004 international culinary school.

In a charming town in the south of France, this institution welcomes students from all over the world and offers cooking and pastry classes, as well as French lessons.

Their programs are aimed at both professionals and beginners who want to improve their French cooking or pastry skills.

With highly experienced chefs/teachers offering hands-on classes up to one Michelin star. Their cooking and pastry classes are all taught in English.

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#10. The Culinary Institute of America at Greystone

The Culinary Institute of America is without a doubt one of the best culinary schools in the world. The CIA provides degree programs in a wide range of fields, from culinary and party arts to management.

As part of their studies, students spend approximately 1,300 hours in kitchens and bakeries and have the opportunity to work with over 170 chefs from 19 different countries.

The CIA offers the ProChef Certification Program, which validates skills as chefs advance in their careers, in addition to traditional degree programs.

The CIA provides students with over 1,200 different externship opportunities, including some of the country’s most exclusive restaurants.

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#11. Culinary Institute of New York at Monroe College

Culinary Institute of New York (CINY) offers a hospitality management and culinary arts education that encompasses passion, professionalism, and pride in both New Rochelle and the Bronx, just 25 minutes from New York City and its 23,000 restaurants.

The school program has produced award-winning culinary teams, students, faculty, and staff, as well as a critically acclaimed student-run restaurant, since its inception in 2009.

Students at CINY receive both theoretical education and hands-on experience in culinary arts, pastry arts, and hospitality management.

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#12. Henry Ford College Dearborn, Michigan

Henry Ford College offers an accredited Bachelor of Science in Culinary Arts degree program as well as an Exemplary ACF accredited AAS degree program in Culinary Arts.

Students are educated in six cutting-edge kitchen laboratories, a computer lab, and a video production studio. The BS degree supplements the AAS degree by providing advanced business and management coursework.

Fifty-One O One, a student-run restaurant, is open during the school year and serves a variety of foods. For five weeks in May and June, the restaurant offers a weekly International Lunch Buffet to allow students to practice their international culinary skills.

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#13. Hattori Nutrition College

The Hattori Nutrition College provides a training course based on “shoku iku,” a concept developed by the president, Yukio Hattori, which translates to “food for the benefit of the people” in kanji.

Food, in this sense, is a way to cultivate our body and mind, and students at this college are trained as both nutritionists and chefs who create delicious food while keeping health, safety, and the environment in mind.

Hattori Nutrition College is pleased to be teaching in this forward-thinking manner and firmly believes that people, particularly in the twenty-first century, ask not only if this food is delicious, but also if it is healthy and good for one’s body.

This institution also believes that passion and excitement are driving forces in discovering and opening the hidden doors of your personal potentiality, from which you grow, and that the goal of everything done at this school is to cultivate and stimulate your passion for food.

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#14. New England Culinary Institute

The New England Culinary Institute (NECI) was a for-profit private culinary school located in Montpelier, Vermont. Fran Voigt and John Dranow founded it on June 15, 1980.

This institute operated several restaurants in Montpelier, as well as provided food service to Vermont College and National Life. The Accrediting Commission of Career Schools and Colleges has granted it accreditation.

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#15. Great Lakes Culinary Institute

You will receive training that will give you a competitive advantage in this field at NMC’s Great Lakes Culinary Institute, where students “learn by doing.”

The Culinary Arts Program prepares you for positions as an entry-level chef and kitchen manager. The science and techniques associated with the selection, preparation, and serving of foods to large and small groups are taken into account.

The Great Lakes Culinary Institute is housed on the Great Lakes Campus of NMC. It includes a bakery, an introductory and food skills kitchen, an advanced cooking kitchen, a garden manager kitchen, and Lobdell’s, a 90-seat teaching restaurant.

After graduation, you will have a well-rounded classic culinary foundation as well as an understanding of the vital skills that modern chefs use on a daily basis in the kitchen and in the community.

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#16. Stratford University Falls Church 

The Stratford University School of Culinary Arts seeks to prepare students for the changing demands of the hospitality and culinary arts professions by providing a framework for lifelong learning.

Their professors introduce the students to the world of hospitality from a global perspective. The Stratford University Culinary Arts Degree provides students with the hands-on skills they need to make tangible improvements in their craft and careers.

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#17. Louisiana Culinary Institute Baton Rouge

In Baton Rouge, Louisiana, the Louisiana Culinary Institute is a for-profit junior culinary college. It provides Associate degrees in Culinary Arts and Hospitality, as well as Culinary Management.

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#18.  San Francisco Cooking School San Francisco

San Francisco Cooking School’s Culinary Arts program is unlike any other.

Your time at school has been carefully planned to make the best use of your money and time. It all starts with their modern curriculum, which was designed to provide relevant culinary education. You learn elements of the classic French canon, but through an eclectic and evolving lens that is consistent with what is going on in the world today.

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#19. Keiser University Center for Culinary Arts

The Associate of Science in Culinary Arts degree program offers a comprehensive curriculum that includes laboratory sessions, academic preparation, and hands-on experience.

Students gain professional knowledge of food, its preparation and handling, and cooking techniques ranging from beginner to advanced. An externship is included in the curriculum to prepare students for entry-level positions in the food service industry.

American Culinary Federation has accredited the Keiser University Center for Culinary Arts. Its Associate of Science in Culinary Arts degree program offers a comprehensive curriculum that includes laboratory sessions, academic preparation, and hands-on experience.

Students gain professional knowledge of food, its preparation and handling, and cooking techniques ranging from beginner to advanced.

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#20. L’ecole Lenotre Paris

Lenôtre School provides cutting-edge training to its students and partners in order to facilitate, encourage, transmit, and perpetuate performance and excellence. The Lenôtre School’s pastry diploma is designed for adults who are passionate about baking, whether they are retraining or not, as well as professionals looking to broaden their skill set.

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#21. Apicius International School of Hospitality

Apicius International School of Hospitality is Italy’s first international school.

Florence, a top global tourist destination and thriving centre of cuisine, wine, hospitality, and art, provides an unparalleled natural environment for the School of Hospitality.

Founded in 1997, the school has grown to become an internationally recognized leader in academic, professional, and career education.

From the first day of class, students are immersed in career situations, with courses designed around real-world, hands-on projects, and the most recent industry input.

Strong experiential education opportunities, interdisciplinary activities, and active community engagement are critical components of the school learning strategy.

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#22. Kennedy-King College’s The French Pastry School

Your French Pastry School at Kennedy-King College, a branch of City Colleges of Chicago, is one of the best and most affordable pastry programs in the United States.

Students in the faculty are frequently immersed in the classic French manners of baking, as the name implies.

The general public program lasts 24 intensive weeks. Throughout their studies, students focus on baking and pastry in order to obtain a professional certification. Students can even add a unique 10-week class on Artisanal Bread Baking to their schedule.

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#23. Platt College

Platt College’s top-ranked culinary arts program takes pride in its advanced classes and innovative kitchens. Students pursuing an AAS degree in Culinary Arts learn skills that working chefs require.

They are then encouraged to use their imaginations to develop their own distinct culinary signatures. All classes are taught in commercial-style kitchens. Students have the opportunity to participate in an externship to gain real-world experience.

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#24. Arizona Culinary Institute

Obtaining a Degree in Culinary Arts at Arizona Culinary Institute, one of the top-ranked culinary programs in America, takes only eight weeks.

More than 80% of the time is spent in the kitchen. Students collaborate closely with one of America’s top culinary programs.

One of the best culinary programs in the country. Students collaborate closely with chef instructors to master the skills required for employment in the industry.

A paid internship is even included as part of the program. It’s no surprise that this top-ranked program has a 90% job placement rate!

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#25. Delgado Community College New Orleans, Louisiana

Delgado’s two-year Associate of Applied Science degree program is consistently ranked as one of the best in the United States. Throughout the program, students will work with some of New Orleans’ most well-known chefs.

They also go through a one-of-a-kind apprenticeship program to ensure that every student graduates fully prepared and qualified for mid-level positions in the industry.

Delgado is unique in that it offers certificate programs in Line Cook, Culinary Management, and Pastry Arts.

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FAQs about  Culinary Schools in the World 

Is it worth going to a culinary school?

Yes. A culinary school is a school that teaches both basic and advanced cooking techniques in order to meet global standards.

Are culinary schools hard to get into?

The acceptance rate for culinary arts varies depending on the university. While top colleges such as Le Cordon Bleu and the Institute of Culinary Education are more difficult to enter, others may be more accessible.

Can I go to culinary school without a GED?

Yes. If you do not have a high school diploma, most culinary schools will require a GED. Typically, you must be at least 18 years old.

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Culinary schools or programs at community or vocational colleges can provide you with the skills you need to become a chef. Culinary school usually has high school requirements.

A chef diploma is typically a two-year program, but some programs can last up to four years. While a degree isn’t always required, and you can learn everything about cooking on the job, many culinary programs teach related skills that are sometimes more difficult to obtain through work experience.