E noʻonoʻo i kahi ʻoihana ma ka ʻoihana lawelawe meaʻai e ulu wikiwiki nei inā ʻo ka Food Network kāu kahawai punahele a ola kou ʻano hana i ka lumi kuke. Nui nā kula meaʻai maikaʻi loa ma ka honua e hāʻawi i ka hoʻomaʻamaʻa lima lima a me ka hoʻonaʻauao.
Loaʻa i kēlā me kēia mea hiki ke hoʻololi iā ʻoe i ka chef āu e makemake ai. Manaʻo ʻia kēia mau kula ʻoi aku ka maikaʻi o ka hoʻolako ʻana i kahi hoʻonaʻauao maikaʻi loa i nā haumāna culinary āpau.
Eia kekahi, ʻo ka loaʻa ʻana o kahi kekelē mai kahi kula culinary kaulana e hoʻonui i kou manawa e pae ai i kahi meaʻai. uku hana kiʻekiʻe wikiwiki.
Eia kekahi, ʻoiaʻiʻo, inā makemake ʻoe e hana i kahi inoa no ʻoe iho i ka ʻoihana kuke, ʻaʻole pono ʻoe e hele i kahi kula culinary wale nō, akā ʻo kekahi o nā kula culinary maikaʻi loa i mea e loaʻa ai ka mahalo o ka poʻe loea.
Ma kēia ʻatikala, ua hōʻuluʻulu mākou i kahi papa inoa o nā nā kula kiʻekiʻe o ka honua kahi āu e makemake ai e aʻo i ka culinary. ʻO ke aʻo ʻana ma kēia mau ʻoihana e hāʻawi iā ʻoe i ka ʻike maikaʻi loa a hōʻike iā ʻoe i nā ʻano loea like ʻole i ʻoi aku ka maikaʻi o ka honua.
Table of Contents
He aha nā kula meaʻai?
ʻO ke kula meaʻai he kula ia e aʻo ana i nā ʻenehana kuke kumu a me nā ʻenehana kuke i mea e hoʻokō ai i nā kūlana honua.
ʻO nā kula meaʻai he mau hale aʻo ʻoihana kahi e hiki ai iā ʻoe ke aʻo e pili ana i ka waihona meaʻai, ka hoʻokele kīhini, nā ʻano kuke kuke honua, a me nā ʻano loea pono ʻē aʻe.
Aia ka hoʻomaʻamaʻa ʻana i nā mea a pau mai ke aʻo ʻana e pili ana i nā meaʻai like ʻole a hiki i ka hoʻomākaukau ʻana i nā meaʻai meaʻai like ʻole, a me nā mākaukau kīhini ʻē aʻe a me ka palekana meaʻai.
Na ke kula ʻai a meaʻai paha e huki i ʻelua ʻano haumāna. No ka hoʻomaka ʻana, nā mea kuke e makemake e hana i nā pastries a me nā confectioneries.
ʻO ka lua, ʻo nā mea kuke ʻoihana e makemake e hana ma ke ʻano he pastry chef. Hoʻowahāwahā kekahi poʻe i ka huaʻōlelo "kula" i ka wā e lilo ai i kumu ʻoihana loea. Manaʻo lākou i nā kula meaʻai ma ke ʻano he hui pū ʻana o ka lumi papa a me ke aʻo lima e pono ai nā haumāna e hahai i nā lula i ka wā e hoʻomākaukau ai i kekahi mea mai ka berena a i ka ʻaina pāʻina nui.
ʻAʻole loa kēia! ʻO nā kula ʻoihana meaʻai, ʻike ʻia hoʻi ʻo nā kula meaʻai, kahi e hiki ai i nā haumāna ke hōʻike noʻonoʻo iā lākou iho ma waho o ka lumi papa.
E hoʻomaʻamaʻa ʻoe i kāu mākaukau kuke ma kahi kīhini hou loa ʻoiai ke aʻo ʻia ʻana e kāu mau kumu.
No ke aha e kākau inoa ai i ke kula Culinary?
Eia nā pōmaikaʻi e loaʻa iā ʻoe mai ke kau inoa ʻana i kahi kula Culinary:
- E aʻo pehea e hoʻomākaukau ai i nā meaʻai ʻono
- Loaʻa i kahi hoʻonaʻauao maikaʻi
- E kiʻi i kahi ākea ākea o nā manawa hana.
Ma kahi kula culinary, E aʻo ʻoe pehea e hoʻomākaukau ai i nā meaʻai ʻono
He mea noʻeau ka kuke ʻana, a inā makemake ʻoe e kūleʻa, pono ʻoe e loaʻa ka ʻike no ka hana pono ʻana.
Loaʻa i kahi hoʻonaʻauao maikaʻi
Pono ʻoe e kākau i nā moʻolelo e pili ana i ka kuke ʻana a me nā pepa haʻawina, i mea e pono ai nā haumāna.
No ke aʻo ʻana a hoʻopau i kahi papa - i kēlā me kēia papa - pono ʻoe e ʻike i ke kumuhana. E hāʻawi ʻia iā ʻoe nā hoʻokolohua he nui a me nā loiloi e kōkua iā ʻoe e aʻo wikiwiki.
Inā ʻoe i ke kula a hopohopo no ka pau ʻana o ka manawa, hiki iā ʻoe ke noi mau i kahi ʻōlelo mai kahi mea kākau ʻoihana ʻoihana.
Hiki iā lākou ke kōkua iā ʻoe me ka hoʻolālā ʻatikala a i ʻole ka hoʻoponopono ʻana i kāu hana.
E kiʻi i kahi ākea ākea o nā manawa hana
No ka mea e aʻo ana ʻoe mai ka mea maikaʻi loa, e hoʻonui maoli ʻia kāu mau koho hana inā hele ʻoe i kahi kula meaʻai.
Ka papa inoa o 25 mau kula meaʻai maikaʻi loa ma ka honua
Aia ma lalo nā kula maikaʻi loa no ʻoe e aʻo i ka Culinary ma ka honua:
- ʻO ka Culinary Institute of America ma Hyde Park, New York
- ʻO Auguste Escoffier School of Culinary Arts Austin
- Le Cordon Bleu, Palika, Palani
- Kendell College of Culinary Arts and Hospitality Management
- Institute of Culinary Education New York
- ʻO Sullivan University Louisville a me Lexington
- Kulinary Institute LeNotre
- Ke Kula Kaiapuni Metropolitan Omaha
- Gastronomicom International Culinary Academy
- ʻO ka Culinary Institute of America ma Greystone
- Culinary Institute o New York ma Monroe College
- ʻO Henry Ford College Dearborn, Michigan
- Ke Kulanui ʻo Drexel Philadelphia
- Culinary Arts Institute ma Oakland Community College
- Koleke Nutrition Hattori
- Ke HuiʻOihanaʻEleʻele Hou
- Ka Hui Kuina Laau Nui
- Ke Kiko Kukeʻo Clovis
- Halepule ʻo Stratford University Falls
- L'ecole Lenotre Paris
- Apicius International School of Hospitality
- Kennedy-King College's The French Pastry School
- Kolepa Platt
- ʻO'Alakoona Culinary Institute
- Delgado Community College New Orleans, Louisiana.
ʻO nā kula Culinary maikaʻi loa ma ka honua
Eia ka ʻike kikoʻī e pili ana i nā kula culinary maikaʻi loa ma ka honua:
#1. ʻO ka Culinary Institute of America ma Hyde Park, New York
Hāʻawi ka Culinary Institute of America i nā papahana kiʻekiʻe ma kahi ākea, mai ka meaʻai a me nā hana pāʻina a hiki i ka hoʻokele. Ma ke ʻano he ʻāpana o kā lākou aʻo ʻana, hoʻolimalima nā haumāna ma kahi o 1,300 mau hola i loko o nā lumi kuke a me nā hale ʻai palaoa a loaʻa iā lākou ka manawa e hana pū me nā chef 170 mai 19 mau ʻāina like ʻole.
Hāʻawi ʻo Culinary Institute of America i ka ProChef Certification Program, ka mea e hōʻoia i nā mākau i ka holomua ʻana o nā chefs i kā lākou ʻoihana, ma kahi o nā papahana degere kuʻuna.
Hāʻawi ka CIA i nā haumāna me 1,200 mau manawa kūpono ʻē aʻe, me kekahi o nā hale ʻaina kūʻokoʻa loa o ka ʻāina.
#2. ʻO Auguste Escoffier School of Culinary Arts Austin
Ke aʻo nei ʻo Auguste Escoffier School of Culinary Arts i nā ʻenehana i hana ʻia e ka "King of Chefs" kaulana i ka honua, ʻo Auguste Escoffier.
Ma ka papahana holoʻokoʻa, pōmaikaʻi nā haumāna mai ka nui o ka papa liʻiliʻi a me ka nānā pilikino. Hāʻawi ke kula i nā haumāna puka me ke kākoʻo ʻoihana ola lōʻihi ma ke ʻano o ke kōkua hoʻonoho hana, hoʻohana i ka hale, hoʻomau i ka hoʻomohala ʻana, a me nā manawa pūnaewele.
ʻO kekahi o nā mea koʻikoʻi o ka papahana ʻoihana meaʻai he ʻekolu a he ʻumi pule (e pili ana i ka papahana) Farm to Table Experience, kahi e aʻo ai i nā haumāna e pili ana i ke kumu o nā meaʻai like ʻole, nā ʻano mahiʻai, a me nā hana hoʻomau i hiki iā lākou ke hoʻohana i kā lākou ʻoihana.
I loko o kā lākou Farm to Table Experience, loaʻa paha i nā haumāna ka manawa e kipa aku ai i nā huahana, nā holoholona, a i ʻole nā mahiʻai waiu, a me ka mākeke mea hana.
Ma ke ʻano he ʻāpana o kēlā me kēia papahana, ʻo kēia kula culinary kiʻekiʻe e loaʻa i nā manawa internship no nā haumāna e loaʻa ai ka ʻike lima lima koʻikoʻi i kahi ʻoihana culinary.
#3. Le Cordon Bleu, Palika, Palani
ʻO Le Cordon Bleu kahi pūnaewele puni honua o nā kula meaʻai a me nā kula hoʻokipa e aʻo ana i ka meaʻai haute Farani.
ʻO kāna mau ʻoihana hoʻonaʻauao e pili ana i ka hoʻokele hoʻokipa, nā ʻoihana culinary, a me ka gastronomy. He 35 mau kula ma 20 mau ʻāina a ma luna o 20,000 mau haumāna o nā lāhui like ʻole.
#4. Kendell College of Culinary Arts and Hospitality Management
Ua hoʻopuka nā papahana ʻoihana meaʻai kaulana a Kendall i kekahi o nā meaʻai kaulana loa o ka ʻoihana. Loaʻa ka hui Culinary Arts a me nā kekelē laepua, a me kahi palapala hōʻoia ma ke kula.
Ua hōʻoia hou ke Kōmike Hoʻonaʻauao Kiʻekiʻe i ke kula i ka makahiki 2013, a ua manaʻo ʻia ʻo ia ka papahana maikaʻi loa ma Chicago no ke aʻo ʻana i ka ʻoihana meaʻai. Inā loaʻa iā ʻoe kahi kēkelē laepua, hiki iā ʻoe ke ʻimi i kahi AAS wikiwiki i loko o ʻelima hapaha.
# 5. ʻO wauncstitute of Culinary Education New York
ʻO ka Institute of Culinary Education (ICE) ʻo ʻAmelika #1 Culinary School * a ʻo kekahi o nā kula meaʻai nui loa a ʻokoʻa loa o ka honua.
ʻO ICE, i hoʻokumu ʻia ma 1975, hāʻawi i nā papahana hoʻomaʻamaʻa ʻoihana ʻeono a ʻumikūmākolu mau mahina ma Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, a me Hospitality & Hotel Management, a me nā papahana hoʻomohala ʻoihana. i ka Bread Bread and Cake Decorating.
Hāʻawi pū ʻo ICE i ka hoʻomau ʻana i ka hoʻonaʻauao ʻana i ka poʻe ʻoihana culinary, hoʻokipa ma luna o 500 mau hanana kūikawā i kēlā me kēia makahiki, a loaʻa iā ia kekahi o nā papahana hoʻokipa hoʻokipa nui loa o ka honua, ka kuke ʻana, a me ka mea inu, me nā haumāna 26,000 i kākau inoa ʻia i kēlā me kēia makahiki.
#6. ʻO Sullivan University Louisville a me Lexington
Ua hāʻawi ka American Culinary Federation i ka Sullivan University National Center for Hospitality Studies i kahi helu "hoʻohālike". Hiki i nā haumāna ke loaʻa i kā lākou kekelē pili i ka liʻiliʻi o 18 mau mahina o ke aʻo ʻana, e komo pū ana me kahi practicum a externship paha. Ua lawe mai nā haumāna o ka hui hoʻokūkū meaʻai i nā mekala ma luna o 400 mai nā hoʻokūkū like ʻole a puni ka honua, e hōʻike ana i ke kūlana kiʻekiʻe o ka hoʻonaʻauao i loaʻa i nā haumāna.
Ua hele nā haumāna puka i ka hana ma nā haukapila, nā moku holo moku, nā hale ʻaina, a me nā kula ma ke ʻano he chef, meaʻai meaʻai, ʻepekema meaʻai, a me nā mea mālama. Ua ʻae ke Komisina Hoʻonaʻauao ʻAmelika Hui Pū ʻIa ʻAmelika i nā papahana Culinary Arts and Baking and Pastry Arts ma Sullivan University's National Center for Hospitality Studies.
#7. Kulinary Institute LeNotre
ʻO LENOTRE kahi kulanui liʻiliʻi no ka loaʻa kālā ma Houston e kākau inoa ana ma kahi o 256 mau haumāna lae pua i kēlā me kēia makahiki. Aia i loko o ka papahana culinary arts ʻekolu papahana AAS a me ʻelua papahana palapala.
No ka poʻe ʻimi ʻole i nā hōʻoia ʻoihana, nui nā papa leʻaleʻa a me nā seminar a me nā papa he 10 pule ʻimi ʻole.
Ua ʻae ʻia ke kula e ka Accreditation Commission of Career Schools and Colleges a me ka Accreditation Commission o ka American Culinary Federation Education Foundation.
Loaʻa i nā haumāna ka ʻike hoʻonaʻauao koʻikoʻi a pilikino ma muli o ka liʻiliʻi o ka papa, a ʻo kēlā me kēia kumu aʻo he ʻumi makahiki o ka ʻike ma ka ʻoihana lawelawe meaʻai.
#8. Ke Kula Kaiapuni Metropolitan Omaha
Loaʻa iā Metropolitan Community College kahi papahana Culinary Arts and Management accredited me nā papahana kekelē a me nā palapala hōʻoia e hoʻokō ai i nā pono o ka poʻe ʻoihana meaʻai ma nā pae āpau. ʻO ka ʻoihana culinary, ka kuke ʻana a me ka pastry, a me ka noiʻi culinary / culinology transfer nā koho āpau i ka papahana Culinary Arts and Management associate degree.
Loaʻa nā papahana hoʻonaʻauao i nā hola ʻaiʻē 27 o nā koho maʻamau a me 35-40 mau hola ʻaiʻē o nā koi nui, me kahi internship.
Eia kekahi, pono nā haumāna e hoʻopiha i kahi kōpili ʻoihana.
Hiki ke hoʻopau ʻia nā papahana palapala hōʻoia i ka ʻoihana culinary a me ka hoʻokele, ka kuke ʻana a me ka pastry, culinary arts foundations, a me ManageFirst ma kahi o hoʻokahi makahiki.
Hana nā haumāna i loko o nā hale hana kīhini, kahi e aʻo mua ai lākou i nā mākau ʻoiai e hana pū ana me nā poʻe loea culinary mākaukau.
#9. Gastronomicom International Culinary Academy
ʻO Gastronomicom kahi kula meaʻai honua 2004.
Ma kahi kūlanakauhale maikaʻi ma ka hema o Farani, hoʻokipa kēia kula i nā haumāna mai nā wahi a pau o ka honua a hāʻawi i nā papa kuke a me nā papa pastry, a me nā haʻawina Farani.
Kuhi ʻia kā lākou papahana i nā poʻe loea a me nā poʻe hoʻomaka e makemake e hoʻomaikaʻi i kā lākou mākaukau kuke Farani a i ʻole nā palapala.
Me nā kuki/kumu akamai loa e hāʻawi ana i nā papa lima a hiki i hoʻokahi hōkū Michelin. Ua aʻo ʻia kā lākou papa kuke a me ka pastry ma ka ʻōlelo Pelekania.
#10. ʻO ka Culinary Institute of America ma Greystone
ʻO ka Culinary Institute of America me ke kanalua ʻole kekahi o nā kula culinary maikaʻi loa ma ka honua. Hāʻawi ka CIA i nā papahana kiʻekiʻe ma kahi ākea o nā kula, mai ka meaʻai a me nā hana pāʻina a hiki i ka hoʻokele.
Ma ke ʻano he ʻāpana o kā lākou aʻo ʻana, hoʻolimalima nā haumāna ma kahi o 1,300 mau hola i loko o nā lumi kuke a me nā hale ʻai palaoa a loaʻa iā lākou ka manawa e hana pū me nā chef 170 mai 19 mau ʻāina like ʻole.
Hāʻawi ka CIA i ka ProChef Certification Program, ka mea e hōʻoia i nā mākau i ka holomua ʻana o nā chefs i kā lākou ʻoihana, me ka hoʻohui ʻana i nā papahana degere kuʻuna.
Hāʻawi ka CIA i nā haumāna me 1,200 mau manawa kūpono ʻē aʻe, me kekahi o nā hale ʻaina kūʻokoʻa loa o ka ʻāina.
#11. Culinary Institute o New York ma Monroe College
Hāʻawi ʻo Culinary Institute of New York (CINY) i kahi hoʻokele hoʻokipa a me ka hoʻonaʻauao culinary arts e hoʻopili ana i ka makemake, ka ʻoihana, a me ka haʻaheo ma New Rochelle a me ka Bronx, he 25 mau minuke mai New York City a me kāna mau hale ʻaina 23,000.
Ua hoʻokumu ka papahana kula i nā hui ʻai meaʻai lanakila, nā haumāna, nā kumu, a me nā limahana, a me kahi hale ʻaina e hoʻokele ʻia e nā haumāna, mai kona hoʻomaka ʻana i ka makahiki 2009.
Loaʻa nā haumāna ma CINY i ka hoʻonaʻauao kumu a me ka ʻike lima i ka hana culinary, pastry arts, a me ka hoʻokele hoʻokipa.
#12. ʻO Henry Ford College Dearborn, Michigan
Hāʻawi ʻo Henry Ford College i kahi papahana Bachelor of Science in Culinary Arts degree a me kahi papahana AAS i kākoʻo ʻia ʻo ACF ma Culinary Arts.
Hoʻonaʻauao ʻia nā haumāna i ʻeono hale hana kīhini ʻokiʻoki, kahi keʻena kamepiula, a me kahi keʻena hana wikiō. Hoʻopili ke kēkelē BS i ke kēkelē AAS ma o ka hoʻolako ʻana i ka ʻoihana holomua a me ka papa hoʻokele.
He kanalimakūmākahi O One, he hale ʻaina a nā haumāna, ua wehe ʻia i ka makahiki kula a lawelawe ʻia nā meaʻai like ʻole. No ʻelima pule i Mei a me Iune, hāʻawi ka hale ʻaina i ka International Lunch Buffet i kēlā me kēia pule e ʻae i nā haumāna e hoʻomaʻamaʻa i kā lākou mau meaʻai honua.
#13. Koleke Nutrition Hattori
Hāʻawi ka Hattori Nutrition College i kahi papa hoʻomaʻamaʻa e pili ana i ka "shoku iku," he manaʻo i hoʻomohala ʻia e ka pelekikena, ʻo Yukio Hattori, ʻo ia ka unuhi ʻana i ka "ʻai no ka pono o ka poʻe" ma ka kanji.
ʻO ka meaʻai, ma kēia ʻano, he ala ia e hoʻoulu ai i ko mākou kino a me ko mākou noʻonoʻo, a ua aʻo ʻia nā haumāna o kēia kulanui ma ke ʻano he mea ʻai meaʻai a me nā mea kuke e hana ana i nā meaʻai ʻono me ka mālama ʻana i ke olakino, palekana, a me ke kaiapuni.
Ua hauʻoli ʻo Hattori Nutrition College i ke aʻo ʻana ma kēia ʻano noʻonoʻo i mua a manaʻoʻiʻo ʻo ka poʻe, ʻo ia hoʻi i ke kenekulia iwakāluakūmākahi, ʻaʻole i nīnau wale inā he ʻono kēia meaʻai, akā inā he olakino a maikaʻi hoʻi i ke kino.
Ke manaʻoʻiʻo nei kēia kula ʻo ka makemake a me ka hauʻoli e hoʻoikaika i ka ʻike ʻana a me ka wehe ʻana i nā puka huna o kou pono pilikino, kahi āu e ulu ai, a ʻo ka pahuhopu o nā mea a pau i hana ʻia ma kēia kula ʻo ia ka hoʻoulu a hoʻoulu i kou makemake i ka meaʻai.
#14. Ke HuiʻOihanaʻEleʻele Hou
ʻO ka New England Culinary Institute (NECI) kahi kula meaʻai pilikino no ka loaʻa kālā ma Montpelier, Vermont. Ua hoʻokumu ʻo Fran Voigt lāua ʻo John Dranow iā Iune 15, 1980.
Ua hana kēia institute i kekahi mau hale ʻaina ma Montpelier, me ka hāʻawi ʻana i ka lawelawe meaʻai i ke Kulanui ʻo Vermont a me National Life. Ua hāʻawi ʻia ka ʻae ʻana o ke Komisina Accrediting o nā Kula ʻOihana a me nā Koleke.
#15. Ka Hui Kuina Laau Nui
E loaʻa iā ʻoe ka hoʻomaʻamaʻa e hāʻawi iā ʻoe i ka lanakila hoʻokūkū ma kēia kahua ma NMC's Great Lakes Culinary Institute, kahi e aʻo ai nā haumāna ma ka hana ʻana.
Na ka Culinary Arts Program e hoʻomākaukau iā ʻoe no nā kūlana ma ke ʻano he chef komo a me ka luna kīhini. ʻO ka ʻepekema a me nā ʻenehana e pili ana i ke koho ʻana, hoʻomākaukau, a me ka lawelawe ʻana i nā meaʻai i nā hui nui a me nā hui liʻiliʻi e noʻonoʻo ʻia.
Aia ka Great Lakes Culinary Institute ma ka Great Lakes Campus o NMC. Loaʻa iā ia kahi kīʻaha palaoa, kahi kīhini hoʻomaka a me ka mākaukau meaʻai, kahi kīhini kuke kiʻekiʻe, kahi lumi kuke hoʻokele māla, a me Lobdell, kahi hale ʻaina aʻo 90 mau noho.
Ma hope o ka puka ʻana, e loaʻa iā ʻoe kahi kumu kuke ʻai maʻamau a me ka hoʻomaopopo ʻana i nā mākau koʻikoʻi i hoʻohana ʻia e nā chef hou i kēlā me kēia lā i ka lumi kuke a me ke kaiāulu.
#16. Halepule ʻo Stratford University Falls
Ke ʻimi nei ke Kula Nui ʻo Stratford University of Culinary Arts e hoʻomākaukau i nā haumāna no ka hoʻololi ʻana i nā koi o ka ʻoihana hoʻokipa a me nā ʻoihana culinary ma o ka hoʻolako ʻana i kahi papa hana no ke aʻo ʻana i ke ola.
Hoʻolauna kā lākou mau kumu i nā haumāna i ka honua o ka hoʻokipa mai kahi hiʻohiʻona honua. Hāʻawi ka Stratford University Culinary Arts Degree i nā haumāna i nā mākau lima e pono ai lākou e hana i ka hoʻomaikaʻi ʻana i kā lākou hana a me kā lākou ʻoihana.
#17. ʻO Louisiana Culinary Institute Baton Rouge
Ma Baton Rouge, Louisiana, ʻo ka Louisiana Culinary Institute kahi kula kula ʻai ʻai no ka loaʻa kālā. Hāʻawi ia i nā degere Associate ma Culinary Arts and Hospitality, a me ka Culinary Management.
#18. Kula Kuke Kapalakiko Kapalakiko
ʻAʻole like ka papahana Culinary Arts o ke Kula Kuke o Kapalakiko.
Ua hoʻolālā maikaʻi ʻia kou manawa ma ke kula e hoʻohana pono i kāu kālā a me kou manawa. Hoʻomaka ia me kā lākou papa hana hou, i hoʻolālā ʻia e hoʻolako i ka hoʻonaʻauao culinary pili. E aʻo ʻoe i nā mea o ka canon French maʻamau, akā ma o kahi lens eclectic a me ka ulu ʻana e kūlike me nā mea e hana nei i ka honua i kēia mau lā.
#19. Ke KeʻenaʻOihana Hoʻonaʻauaoʻo Keizer
Hāʻawi ka papahana Associate of Science in Culinary Arts degree i kahi haʻawina holoʻokoʻa e pili ana i nā kau hoʻokolohua, hoʻomākaukau hoʻonaʻauao, a me ka ʻike lima.
Loaʻa i nā haumāna ka ʻike loea o ka meaʻai, kāna hoʻomākaukau ʻana a me ka lawelawe ʻana, a me nā ʻenehana kuke mai ka hoʻomaka a hiki i ka pae kiʻekiʻe. Hoʻokomo ʻia kahi externship i loko o ka haʻawina no ka hoʻomākaukau ʻana i nā haumāna no nā kūlana komo i ka ʻoihana lawelawe meaʻai.
Ua ʻae ʻo American Culinary Federation i ka Keizer University Center for Culinary Arts. Hāʻawi kāna papahana Associate of Science in Culinary Arts degree i kahi haʻawina holoʻokoʻa e pili ana i nā kau hoʻokolohua, hoʻomākaukau hoʻonaʻauao, a me ka ʻike lima.
Loaʻa i nā haumāna ka ʻike loea o ka meaʻai, kāna hoʻomākaukau ʻana a me ka lawelawe ʻana, a me nā ʻenehana kuke mai ka hoʻomaka a hiki i ka pae kiʻekiʻe.
#20. L'ecole Lenotre Paris
Hāʻawi ke Kula ʻo Lenôtre i ka hoʻomaʻamaʻa ʻana i kāna mau haumāna a me kāna mau hoa hana i mea e maʻalahi, paipai, hoʻouna, a hoʻomau i ka hana a me ka maikaʻi. Hoʻolālā ʻia ka diploma pastry o ke Kula ʻo Lenôtre no nā mākua makemake nui i ka kuke ʻana, inā paha lākou e aʻo hou ana a ʻaʻole paha, a me nā poʻe loea e ʻimi nei e hoʻonui i kā lākou mākaukau.
# 21. Apicius International School of Hospitality
ʻO Apicius International School of Hospitality ke kula honua mua o Italia.
ʻO Florence, kahi mākaʻikaʻi mākaʻikaʻi honua kiʻekiʻe a me ke kikowaena ulu o ka meaʻai, ka waina, ka hoʻokipa, a me ka hana kiʻi, hāʻawi i kahi ʻano kūlohelohe like ʻole no ke Kula Hoʻokipa.
Hoʻokumu ʻia ma 1997, ua ulu ke kula e lilo i alakaʻi i ʻike ʻia ma ke ao holoʻokoʻa i ka hoʻonaʻauao, ʻoihana, a me ka hoʻonaʻauao ʻoihana.
Mai ka lā mua o ka papa, hoʻokomo ʻia nā haumāna i nā kūlana ʻoihana, me nā papa i hoʻolālā ʻia e pili ana i ka honua maoli, nā papahana lima, a me nā hoʻokomo ʻoihana hou loa.
ʻO nā manawa hoʻonaʻauao hoʻokolohua ikaika, nā hana interdisciplinary, a me ke komo ʻana o ke kaiāulu he mea koʻikoʻi ia o ka hoʻolālā aʻo kula.
#22. Kennedy-King College's The French Pastry School
ʻO kāu Kula Palani Palani ma Kennedy-King College, he lālā o City Colleges o Chicago, ʻo ia kekahi o nā papahana pastry maikaʻi loa a kūʻai aku ma United States.
Hoʻokomo pinepine ʻia nā haumāna o ke kumu kula i nā ʻano kuʻuna Farani o ka kuke ʻana, e like me ka inoa.
He 24 mau pule koʻikoʻi ka papahana lehulehu. I loko o kā lākou aʻo ʻana, nānā nā haumāna i ka kuke ʻana a me ka pastry i mea e loaʻa ai kahi palapala ʻoihana. Hiki i nā haumāna ke hoʻohui i kahi papa 10 pule kūikawā ma Artisanal Bread Baking i kā lākou papahana.
#23. Kolepa Platt
Haʻaheo ka papahana hoʻonaʻauao kiʻekiʻe o Platt College i kāna mau papa kiʻekiʻe a me nā kīhini hou. E aʻo ana nā haumāna e ʻimi nei i kahi kekelē AAS ma Culinary Arts i nā mākau e pono ai nā chef hana.
A laila paipai ʻia lākou e hoʻohana i kā lākou mau noʻonoʻo e hoʻomohala i kā lākou mau inoa kūʻai ʻokoʻa. Aʻo ʻia nā papa a pau i nā lumi kuke ʻano kalepa. Loaʻa i nā haumāna ka manawa e komo ai i kahi externship e loaʻa ai ka ʻike maoli.
#24. ʻO'Alakoona Culinary Institute
ʻO ka loaʻa ʻana o kahi Degree in Culinary Arts ma Arizona Culinary Institute, kekahi o nā papahana culinary kiʻekiʻe ma ʻAmelika, ʻewalu mau pule wale nō.
ʻOi aku ma mua o 80% o ka manawa ma ka lumi kuke. Hana pū nā haumāna me kekahi o nā papahana meaʻai kiʻekiʻe o ʻAmelika.
ʻO kekahi o nā papahana culinary maikaʻi loa ma ka ʻāina. Hui pū nā haumāna me nā kumu aʻo chef e haku i nā mākau e pono ai no ka hana ma ka ʻoihana.
Hoʻokomo ʻia kahi internship uku ma ke ʻano he ʻāpana o ka papahana. ʻAʻole ia he mea kupanaha ka loaʻa ʻana o kēia papahana kiʻekiʻe he 90% ka nui o ka hoʻokomo hana!
#25. ʻO Delgado Ke Kulanui Kaiāulu ʻO New Orleans, Louisiana
ʻO ka papahana Associate of Applied Science ʻelua makahiki ʻo Delgado i hoʻopaʻa mau ʻia ma ke ʻano he mea maikaʻi loa ma ʻAmelika Hui Pū ʻIa. Ma ka papahana holoʻokoʻa, e hana pū nā haumāna me kekahi o nā chef kaulana loa o New Orleans.
Hele pū lākou i kahi papahana hoʻonaʻauao hoʻokahi no ka hōʻoia ʻana i nā haumāna puka āpau i mākaukau a mākaukau no nā kūlana waena o ka ʻoihana.
He kū hoʻokahi ʻo Delgado i ka hāʻawi ʻana i nā papahana palapala ma Line Cook, Culinary Management, a me Pastry Arts.
Nā nīnau nīnau e pili ana i nā kula Culinary ma ka Honua
He kūpono anei ke hele i kahi kula kuke?
ʻAe. ʻO ke kula meaʻai he kula ia e aʻo ana i nā ʻenehana kuke kumu a me nā ʻenehana kuke i mea e hoʻokō ai i nā kūlana honua.
He paʻakikī ke komo ʻana i nā kula meaʻai?
ʻOkoʻa ka helu ʻae ʻia no ka culinary arts ma muli o ke kulanui. ʻOiai ʻoi aku ka paʻakikī o nā kula kiʻekiʻe e like me Le Cordon Bleu a me ka Institute of Culinary Education, ʻoi aku ka maʻalahi o nā mea ʻē aʻe.
Hiki iaʻu ke hele i ke kula meaʻai me ka ʻole o GED?
ʻAe. Inā ʻaʻohe āu diploma kula kiʻekiʻe, pono ka hapa nui o nā kula meaʻai i kahi GED. ʻO ka maʻamau, pono ʻoe ma kahi o 18 mau makahiki.
Ke hoʻolaha pū nei mākou
- ʻO nā kula kiʻekiʻe o nā kula kiʻekiʻe ma ka honua
- ʻO 10 ʻO nā papahana DPT Online Hybrid maikaʻi loa
- 25 ʻO nā Kulanui maikaʻi loa ma USA no nā haumāna International
- ʻO 15 mau kula kaiaulu maikaʻi loa ma San Jose.
Panina
Hiki i nā kula culinary a i ʻole nā papahana ma ke kaiāulu a i ʻole nā kula ʻoihana ke hāʻawi iā ʻoe i nā mākau e pono ai ʻoe e lilo i chef. He mau koi kula kiʻekiʻe ko ke kula kumuʻai.
ʻO ka diploma chef he papahana ʻelua makahiki, akā hiki i kekahi mau papahana ke lōʻihi a hiki i ʻehā makahiki. ʻOiai ʻaʻole koi mau ke kēkelē, a hiki iā ʻoe ke aʻo i nā mea āpau e pili ana i ka kuke ʻana ma ka hana, aʻo nui nā papahana culinary i nā mākau pili i ʻoi aku ka paʻakikī i kekahi manawa ke loaʻa ma o ka ʻike hana.
