Nahana ka mosebetsi oa indasteri ea litšebeletso tsa lijo e ntseng e hola ka potlako haeba Food Network e le mocha oo u o ratang haholo 'me boqapi ba hau bo phela ka kichineng. Ho na le likolo tse ngata tse ntle ka ho fetisisa lefatšeng tse fanang ka koetliso le thuto e ntle haholo.
E mong le e mong o na le monyetla oa ho u fetola chef eo u e lakatsang. Likolo tsena li nkuoa e le tsona tse ntle ka ho fetisisa mabapi le ho fana ka thuto e ntle ho liithuti tsohle tsa thuto ea boipheliso.
Ho feta moo, ho ba le lengolo le tsoang sekolong se tsebahalang sa culinary ho eketsa menyetla ea hau ea ho fumana lijo. mosebetsi o lefang haholo Kapele.
Hape, ha e le hantle, haeba u batla ho iketsetsa lebitso indastering ea ho pheha, ha ua lokela ho ea sekolong leha e le sefe sa thuto ea boipheliso, empa ho e-na le hoo, u be se seng sa likolo tse molemo ka ho fetisisa tsa ho iphelisa e le hore u fumane tlhompho ea litsebi tsa indasteri.
Sehloohong sena, re hlophisitse lethathamo la likolo tse holimo lefatšeng moo o tla rata ho ithutela culinary. Ho ithuta litsing tsena ho tla u fa boiphihlelo bo botle ka ho fetisisa le ho u pepesetsa ho litsebi tse fapaneng tse hloahloa lefatšeng.
Tafole ea likateng
Likolo tsa culinary ke eng?
Sekolo sa culinary ke sekolo se rutang mekhoa ea ho pheha ea mantlha le e tsoetseng pele molemong oa ho fihlela maemo a lefats'e.
Likolo tsa Culinary ke litsi tsa thuto ea mosebetsi oa matsoho moo u ka ithutang ka lethathamo la lijo, tsamaiso ea kichineng, mekhoa ea ho pheha ea machabeng, le litsebo tse ling tse fapaneng tsa bohlokoa.
Koetliso e kenyelletsa ntho e 'ngoe le e' ngoe ho tloha ho ithuta ka mefuta e fapaneng ea lijo ho ea ho pheha mefuta e fapaneng ea lijo tse nang le phepo, hammoho le tsebo e meng ea kichineng le polokeho ea lijo.
Sekolo sa ho phehela kapa sa culinary se tla hohela mefuta e 'meli ea baithuti. Ho qala, bao e tla ba baapehi ba ratang ho sebetsa ka likuku le li-confectionery.
Taba ea bobeli, ke baapehi ba litsebi ba batlang ho sebetsa e le baapehi ba pastry. Batho ba bang ba nyelisa lentsoe “sekolo” ha ho tluoa tabeng ea ho ba seapehi se hloahloa se tšoanelehang. Ba nahana ka likolo tsa thuto ea boipheliso e le motsoako oa liphaposi tsa ho rutela le thuto ea matsoho moo liithuti li lokelang ho latela melao e mengata ha li lokisetsa ntho leha e le efe ho tloha bohobe ho ea lijong tsa mantsiboea tse ngata.
Sena ha se joalo ho hang! Likolo tsa Culinary arts, tse tsejoang hape e le likolo tsa culinary, ke libaka tseo baithuti ba ka itlhalosang ka boqhetseke kantle ho phaposi ea borutelo.
U tla ntlafatsa tsebo ea hau ea ho pheha ka kichineng ea morao-rao ha u ntse u rutoa ka bonngoe ke matichere a hau.
Hobaneng o ingolisa Sekolong sa Culinary?
Mona ke melemo eo u tla e fumana ka ho ingolisa Sekolong sa Culinary:
- Ithute ho pheha lijo tse hlabosang
- Fumana thuto e phethahetseng
- Fumana monyetla oa menyetla e mengata ea mesebetsi.
Sekolong sa culinary, U tla ithuta ho pheha lijo tse monate
Ho pheha ke bonono, 'me haeba u batla ho atleha, u tlameha ho fumana tsebo ea ho e etsa ka nepo.
Fumana thuto e phethahetseng
U tla kopuoa ho ngola lingoloa tse amanang le ho pheha le lipampiri tsa likabelo, tse tla ba molemo ho moithuti ofe kapa ofe.
Ho ithuta le ho qeta thupelo - thupelo efe kapa efe - o tlameha ho ba le kutloisiso ea mantlha ea thuto. U tla fuoa litlhahlobo le litlhahlobo tse ngata ho u thusa ho ithuta kapele.
Haeba u se u ntse u kena sekolo 'me u tšoenyehile ka ho felloa ke nako, u ka lula u kopa qotso ho tsoa ho sengoli sa mosebetsi oa setsebi.
Ba ka khona ho u thusa ka moralo oa moqoqo kapa ho lekola mosebetsi oa hau.
Fumana monyetla oa menyetla e mengata ea mesebetsi
Hobane u tla be u ithuta ho tsoa ho tse ntle ka ho fetisisa, likhetho tsa hau tsa mosebetsi li tla hola ha u kena sekolo sa thuto ea boipheliso.
Lethathamo la Likolo tse 25 tse Hloahloa tsa Culinary Lefatšeng
Ka tlase ke likolo tse ntle ka ho fetisisa tseo u ka ithutang tsona Culinary lefatšeng:
- Culinary Institute of America e Hyde Park, New York
- Sekolo sa Auguste Escoffier sa Culinary Arts Austin
- Le Cordon Bleu, Paris, Fora
- Kendell College of Culinary Arts and Hospitality Management
- Setsi sa Thuto ea Culinary New York
- Univesithi ea Sullivan Louisville le Lexington
- Setsi sa Culinary LeNotre
- Metropolitan Community College Omaha
- Gastronomicom International Culinary Academy
- Culinary Institute of America e Greystone
- Culinary Institute ea New York e Monroe College
- Henry Ford College Dearborn, Michigan
- Univesithi ea Drexel Philadelphia
- Culinary Arts Institute ea Oakland Community College
- Hattori Nutrition College
- Institute of New England Culinary Institute
- Great Lakes Culinary Institute
- Mokhatlo oa Theknoloji Clovis
- Kereke ea Stratford University Falls
- L'ecole Lenotre Paris
- Sekolo sa Machaba sa Apicius sa Kamohelo
- Sekolo sa K'holejeng ea French sa Kennedy-King
- Plt College
- Institute of Arizona Culinary Institute
- Delgado Community College New Orleans, Louisiana.
Likolo tse Hloahloa tsa Lijo tsa Lijo Lefatšeng
Mona ke lintlha tse qaqileng mabapi le likolo tse ntle ka ho fetisisa tsa culinary lefatšeng:
#1. Culinary Institute of America e Hyde Park, New York
Culinary Institute of America e fana ka mananeo a degree mafapheng a fapaneng a fapaneng, ho tloha ho tsa bonono le tsa meketjana ho isa taolong. E le karolo ea lithuto tsa bona, baithuti ba qeta lihora tse ka bang 1,300 ka kichineng le libakeng tsa ho baka 'me ba na le monyetla oa ho sebetsa le baapehi ba fetang 170 ba tsoang linaheng tse 19 tse fapaneng.
Culinary Institute of America e fana ka Lenaneo la Setifikeiti sa ProChef, le netefatsang litsebo ha baapehi ba ntse ba tsoela pele mesebetsing ea bona, ho kenyelletsa le mananeo a degree a setso.
CIA e fa baithuti menyetla e fetang 1,200 e fapaneng ea kantle ho naha, ho kenyeletsoa le lireschorente tse ikhethileng ka ho fetesisa tsa naha.
#2. Sekolo sa Auguste Escoffier sa Culinary Arts Austin
Auguste Escoffier School of Culinary Arts e ruta mekhoa e entsoeng ke "Morena oa Liphehi" ea tummeng lefatšeng ka bophara, Auguste Escoffier.
Lenaneong lohle, baithuti ba rua molemo ho tsoa ho litlelase tse nyane le tlhokomelo ea motho ka mong. Sekolo se fa baithuti tšehetso ea bophelo bohle ba litsebi ka mokhoa oa thuso ea ho beoa mesebetsi, tšebeliso ea lits'ebeletso, nts'etsopele ea ho qalella, le menyetla ea marang-rang.
E 'ngoe ea lintlha-khōlō tsa lenaneo la bonono ke libeke tse tharo ho isa ho tse leshome (ho itšetlehile ka lenaneo) Farm to Table Experience, e rutang liithuti ka tšimoloho ea lijo tse fapa-fapaneng, mekhoa ea temo, le mekhoa ea ts'ebetso eo ba ka e sebelisang mosebetsing oa bona.
Nakong ea Boiphihlelo ba bona ba Farm to Table, baithuti ba ka ba le monyetla oa ho etela lihlahisoa, mehlape, kapa mapolasi a lebese, hammoho le 'maraka oa litsebi tsa mesebetsi ea matsoho.
E le karolo ea lenaneo le leng le le leng, sekolo sena sa maemo a holimo sa ho iphelisa se kenyelletsa menyetla ea boithuto bakeng sa baithuti ho fumana boiphihlelo ba bohlokoa maemong a boithuto ba litsebi.
#3. Le Cordon Bleu, Paris, Fora
Le Cordon Bleu ke marang-rang a machaba a likolo tsa lijo le tsa ho amohela baeti tse rutang lijo tsa haute tsa Fora.
Tsebo ea eona ea thuto e kenyelletsa taolo ea kamohelo ea baeti, bonono ba culinary, le gastronomy. Setsi sena se na le litsi tse 35 linaheng tse 20 le baithuti ba fetang 20,000 ba lichaba tse fapaneng.
#4. Kendell College of Culinary Arts and Hospitality Management
Mananeo a naha a tsebahalang a Kendall a bonono a hlahisitse tse ling tsa lijo tse tsebahalang haholo indastering. Li-associated tsa Culinary Arts le bachelor's degree, hammoho le setifikeiti, li fumaneha sekolong.
Khomishene ea Thuto e Phahameng e netefalitse sekolo seo ka selemo sa 2013, 'me se nkuoa e le lenaneo le hloahloa ho la Chicago bakeng sa ho ithuta tsa bonono. Haeba u se u ntse u e-na le lengolo la bachelor, u ka phehella AAS e potlakileng ka likarolo tse hlano feela.
# 5. Kesetsi sa Culinary Education New York
Institute of Culinary Education (ICE) ke Sekolo sa Amerika sa #1 sa Culinary* hape ke se seng sa likolo tse kholo ka ho fetisisa le tse fapaneng ka ho fetisisa lefatšeng.
ICE, e thehiloeng ka 1975, e fana ka mananeo a koetliso ea mosebetsi oa likhoeli tse tšeletseng ho isa ho tse leshome le metso e meraro ho Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, Hospitality & Hotel Management, hammoho le mananeo a ntlafatso ea litsebi. ho Bohobe le Khabiso ea Likuku.
ICE e boetse e fana ka thuto e tsoelang pele ho litsebi tsa boikoetliso, e tšoara liketsahalo tse khethehileng tse fetang 500 ka selemo, 'me e na le e' ngoe ea mananeo a maholo ka ho fetisisa lefatšeng a ho pheha, ho baka le a lino, 'me ho ngolisitsoe baithuti ba fetang 26,000 selemo se seng le se seng.
#6. Univesithi ea Sullivan Louisville le Lexington
American Culinary Federation e file Setsi sa Sechaba sa Univesithi ea Sullivan bakeng sa Lithuto tsa Ho amohela Baeti boemo ba "mohlala". Baithuti ba ka fumana lengolo la bona la botsoalle nakong e ka tlase ho likhoeli tse 18 tsa ho ithuta, tse kenyelletsang boikoetliso kapa boithuto ba kantle ho naha. Baithuti ba sehlopheng sa tlhodisano ya diphepelo ba tlisitse hae dimetale tse fetang 400 tse tswang ditlhodisanong tse fapaneng lefatsheng ka bophara, tse bontshang boleng bo phahameng ba thuto boo baithuti ba bo fumanang.
Baithuti ba ile ba tsoela pele ho sebetsa lipetlele, likepeng tsa baeti, lireschorenteng le likolong e le baapehi, litsebi tsa phepo e nepahetseng, bo-rasaense ba lijo le ba fanang ka lijo. The American Culinary Federation's Accrediting Commission e amohetse mananeo a Culinary Arts le Baking le Pastry Arts Setsing sa Sechaba sa Lithuto tsa Kamohelo ea Baeti sa Univesithi ea Sullivan.
#7. Setsi sa Culinary LeNotre
LENOTRE ke yunivesithi e nyane e etsang phaello e Houston e ngolisang baithuti ba ka bang 256 ba pele selemo se seng le se seng. Lenaneo la sekolo la thuto ea matsoho le kenyelletsa mananeo a mararo a AAS le mananeo a mabeli a setifikeiti.
Bakeng sa ba sa batleng mangolo a profeshenale, ho na le litlelase tse ngata tsa boithapollo le liseminara le lithupelo tse ngata tsa libeke tse 10 tse sa batleng mangolo.
Sekolo se ngolisitsoe ka tumello ke Khomishene ea Kamohelo ea Likolo le Likholetjhe le Komisi ea Kamohelo ea American Culinary Federation Education Foundation.
Baithuti ba rua molemo phihlelong ea thuto e tsepamisitsoeng le ea botho ka lebaka la boholo ba sehlopha se senyenyane, 'me morupeli e mong le e mong o na le bonyane lilemo tse leshome tsa phihlelo ea indasteri ea litšebeletso tsa lijo.
#8. Metropolitan Community College Omaha
Metropolitan Community College e na le lenaneo le ngolisitsoeng ka molao la Culinary Arts le Management le nang le mananeo a degree le litifikeiti ho fihlela litlhoko tsa litsebi tsa culinary maemong ohle. Bonono ba culinary, ho baka le pastry, le phetisetso ea culinary / culinology phetisetso ke likhetho tse teng lenaneong la degree ea Culinary Arts le Management.
Mananeo a degree a Associated a na le lihora tse 27 tsa mokoloto tsa likhetho tse akaretsang le lihora tse 35-40 tsa mokoloto tsa litlhoko tse kholo, ho kenyeletsoa le internship.
Ho feta moo, baithuti ba tlameha ho tlatsa potefolio ea litsebi.
Mananeo a setifikeiti ho tsa bonono le tsamaiso ea culinary, ho baka le pastry, metheo ea bonono ea culinary, le ManageFirst a ka phethoa ka nako e ka etsang selemo.
Baithuti ba sebetsa lilaboratoring tsa kichineng, moo ba ithutang litsebo ka botsona ha ba ntse ba sebetsa le litsebi tse nang le boiphihlelo tsa ho pheha.
#9. Gastronomicom International Culinary Academy
Gastronomicom ke sekolo sa machabeng sa 2004 sa thuto ea lijo.
Toropong e khahlehang ka boroa ho Fora, setsi sena se amohela baithuti ba tsoang lefats'eng lohle mme se fana ka litlelase tsa ho pheha le ho pastry, hammoho le lithuto tsa Sefora.
Mananeo a bona a etselitsoe litsebi le ba qalang ba batlang ho ntlafatsa tsebo ea bona ea ho pheha ea Sefora kapa ea pastry.
E na le liapehi/matichere a nang le boiphihlelo haholo a fanang ka litlelase tsa ho sebetsa ho fihlela naleli e le 'ngoe ea Michelin. Litlelase tsa bona tsa ho pheha le ho pastry kaofela li rutoa ka Senyesemane.
#10. Culinary Institute of America e Greystone
Ha ho pelaelo hore Culinary Institute of America ke e 'ngoe ea likolo tse ntle ka ho fetisisa lefatšeng. CIA e fana ka li-program tsa degree mafapheng a fapaneng a fapaneng, ho tloha ho tsa bonono le tsa mokha ho isa taolong.
E le karolo ea lithuto tsa bona, baithuti ba qeta lihora tse ka bang 1,300 ka kichineng le libakeng tsa ho baka 'me ba na le monyetla oa ho sebetsa le baapehi ba fetang 170 ba tsoang linaheng tse 19 tse fapaneng.
CIA e fana ka Lenaneo la Setifikeiti sa ProChef, le netefatsang litsebo ha baapehi ba ntse ba tsoela pele mesebetsing ea bona, ntle le mananeo a degree a setso.
CIA e fa baithuti menyetla e fetang 1,200 e fapaneng ea kantle ho naha, ho kenyeletsoa le lireschorente tse ikhethileng ka ho fetesisa tsa naha.
#11. Culinary Institute ea New York e Monroe College
Culinary Institute of New York (CINY) e fana ka tsamaiso ea kamohelo ea baeti le thuto ea bonono e kenyelletsang takatso, botsebi le boikhohomoso ho New Rochelle le Bronx, metsotso e 25 feela ho tloha New York City le lireschorente tsa eona tse 23,000.
Lenaneo la sekolo le hlahisitse lihlopha tse hapileng likhau tsa phepelo, baithuti, lefapha la thuto ea matsoho le basebetsi, hammoho le sebaka sa thekiso ea lijo se nyatsehang se tsamaisoang ke baithuti, ho tloha ha se qala ka 2009.
Baithuti ba CINY ba fumana thuto ea theory le boiphihlelo ba matsoho litabeng tsa bonono, bonono ba pastry, le taolo ea kamohelo ea baeti.
#12. Henry Ford College Dearborn, Michigan
Henry Ford College e fana ka lenaneo le ngolisitsoeng ka molao la Bachelor of Science in Culinary Arts degree programme hammoho le Lenaneo la Mohlala la ACF le ngolisitsoeng ka molao la AAS ho Culinary Arts.
Baithuti ba rutoa lilaboratoring tse tšeletseng tsa kichine tse tsoetseng pele, lab ea likhomphutha, le setsi sa ho etsa livideo. Tekanyo ea BS e tlatselletsa lengolo la AAS ka ho fana ka lithuto tse tsoetseng pele tsa khoebo le tsamaiso.
Fifty One O One, sebaka sa thekiso ea lijo se tsamaisoang ke baithuti, se butsoe nakong ea selemo sa sekolo mme se fana ka mefuta e fapaneng ea lijo. Bakeng sa libeke tse hlano ka Mots'eanong le Phuptjane, reschorente e fana ka Buffet ea Lijo tsa Mots'eare ea Machabeng beke le beke ho lumella baithuti ho sebelisa tsebo ea bona ea machabeng ea ho pheha.
#13. Hattori Nutrition College
Hattori Nutrition College e fana ka thupelo ea koetliso e thehiloeng ho "shoku iku," e leng khopolo e entsoeng ke mopresidente, Yukio Hattori, e fetolelang "lijo molemong oa batho" ka kanji.
Lijo, ka kutloisiso ena, ke mokhoa oa ho hlaolela 'mele le likelello tsa rona,' me baithuti ba kolecheng ena ba koetlisetsoa ho ba litsebi tsa phepo e nepahetseng le baapehi ba etsang lijo tse monate ba ntse ba hopola bophelo bo botle, polokeho le tikoloho.
Hattori Nutrition College e thabetse ho ruta ka mokhoa ona oa ho nahana pele 'me e lumela ka tieo hore batho, haholo-holo lekholong la mashome a mabeli a motso o mong, ha ba botse feela hore na lijo tsena li monate, empa hape hore na li phetse hantle ebile li molemo bakeng sa' mele oa motho.
Setsi sena se boetse se lumela hore takatso le thabo ke matla a susumetsang ho sibolla le ho bula mamati a patiloeng a bokhoni ba hau, boo u holang ho bona, le hore sepheo sa ntho e 'ngoe le e 'ngoe e etsoang sekolong sena ke ho hlaolela le ho tsosa takatso ea hau ea lijo.
#14. Institute of New England Culinary Institute
New England Culinary Institute (NECI) e ne e le sekolo sa poraefete se etsang phaello se fumanehang Montpelier, Vermont. Fran Voigt le John Dranow ba e thehile ka June 15, 1980.
Setsi sena se ne se tsamaisa lireschorente tse 'maloa Montpelier, hape se fana ka litšebeletso tsa lijo ho Vermont College le National Life. Khomishene ea Kamohelo ea Likolo le Likholetjhe tsa Mosebetsi e fane ka tumello.
#15. Great Lakes Culinary Institute
U tla fumana koetliso e tla u fa monyetla oa tlholisano lefapheng lena ho NMC's Great Lakes Culinary Institute, moo baithuti ba "ithutang ka ho etsa."
Lenaneo la Culinary Arts le u lokisetsa maemo bakeng sa maemo a ho ba chef le molaoli oa kichineng. Mahlale le mekhoa e amanang le khetho, ho lokisa, le ho fana ka lijo ho lihlopha tse kholo le tse nyenyane li hlokomeloa.
Great Lakes Culinary Institute e lutse Khampaseng ea Great Lakes ea NMC. E kenyelletsa lebenkele la ho baka, kichine ea matseno le tsebo ea lijo, kichine e tsoetseng pele ea ho pheha, kichine ea molaoli oa lirapa, le Lobdell's, sebaka sa ho ruta se nang le litulo tse 90.
Ka mor'a ho fumana mangolo, u tla ba le motheo o motle oa ho pheha oa khale hammoho le kutloisiso ea litsebo tsa bohlokoa tseo baphehi ba mehleng ea kajeno ba li sebelisang letsatsi le leng le le leng ka kichineng le sechabeng.
#16. Kereke ea Stratford University Falls
Sekolo sa Stratford University School of Culinary Arts se batla ho lokisetsa liithuti litlhoko tse fetohang tsa ho amohela baeti le litsebi tsa bonono ka ho fana ka moralo oa thuto ea bophelo bohle.
Baprofesa ba bona ba tsebisa baithuti lefats'e la kamohelo ea baeti ho tsoa ponong ea lefats'e. The Stratford University Culinary Arts Degree e fa baithuti tsebo ea matsoho eo ba e hlokang ho etsa lintlafatso tse bonahalang mesebetsing ea bona ea matsoho le mesebetsing ea bona.
#17. Louisiana Culinary Institute Baton Rouge
Baton Rouge, Louisiana, Louisiana Culinary Institute ke k'holejeng e etsang phaello ea junior culinary. E fana ka li-degree tsa Associated ho Culinary Arts le Hospitality, hammoho le Culinary Management.
#18. Sekolo sa ho pheha sa San Francisco San Francisco
Lenaneo la San Francisco Cooking School's Culinary Arts ha le tšoane le tse ling.
Nako ea hao sekolong e reriloe ka hloko hore u sebelise chelete le nako ea hao hamolemo. Tsohle li qala ka kharikhulamo ea bona ea sejoale-joale, e neng e etselitsoe ho fana ka thuto e nepahetseng ea culinary. U ithuta likarolo tsa canon ea khale ea Sefora, empa ka lense e hlakileng le e tsoelang pele e tsamaellanang le se etsahalang lefatšeng kajeno.
#19. Setsi sa Univesithi ea Keizer bakeng sa Lintho Tsa Bohlokoa
Lenaneo la Associate of Science in Culinary Arts degree le fana ka kharikhulamo e felletseng e kenyelletsang linako tsa laboratori, boitokisetso ba thuto le boiphihlelo ba matsoho.
Baithuti ba fumana tsebo ea profeshenale ea lijo, ho li lokisa le ho li tšoara, le mekhoa ea ho pheha ho tloha ho ba qalang ho ea pele. Ho kenyeletsoa thuto ea kantle ho naha lenaneong la thuto ho hlomella baithuti bakeng sa maemo a pele indastering ea litšebeletso tsa lijo.
American Culinary Federation e amohetse Setsi sa Univesithi ea Keizer bakeng sa Bonono ba Culinary. Lenaneo la eona la Associate of Science in Culinary Arts degree le fana ka kharikhulamo e felletseng e kenyelletsang linako tsa laboratori, boitokisetso ba thuto le boiphihlelo ba matsoho.
Baithuti ba fumana tsebo ea profeshenale ea lijo, ho li lokisa le ho li tšoara, le mekhoa ea ho pheha ho tloha ho ba qalang ho ea pele.
#20. L'ecole Lenotre Paris
Sekolo sa Lenôtre se fana ka koetliso e tsoetseng pele ho baithuti le balekane ba sona e le ho nolofatsa, ho khothaletsa, ho fetisa, le ho ntšetsa pele tšebetso le bokhabane. Diploma ea pastry ea Sekolo sa Lenôtre e etselitsoe batho ba baholo ba chesehelang ho baka, hore na ba ntse ba ikoetlisa kapa che, hammoho le litsebi tse batlang ho atolosa tsebo ea bona.
# 21. Apicus International School of Hospitality
Apicius International School of Hospitality ke sekolo sa pele sa machaba sa Italy.
Florence, e leng sebaka se phahameng ka ho fetisisa sa bahahlauli lefatšeng ka bophara le setsi se atlehileng sa lijo, veine, kamohelo ea baeti le bonono, se fana ka tikoloho e ke keng ea bapisoa ea tlhaho bakeng sa Sekolo sa Kamohelo.
E thehiloe ka 1997, sekolo sena se se se holile ho ba moetapele ea tsebahalang lefatšeng ka bophara lithutong tsa thuto, profeshenale le tsa mosebetsi.
Ho tloha ka letsatsi la pele la tlelase, baithuti ba ikakhela ka setotsoana maemong a mosebetsi, ka lithuto tse etselitsoeng lefatše la 'nete, merero ea ho sebetsa ka matsoho, le lintlha tsa morao-rao tsa indasteri.
Menyetla e matla ea thuto ea boiphihlelo, mesebetsi e fapaneng, le ho kenya letsoho sechabeng ke likarolo tsa bohlokoa tsa leano la ho ithuta sekolong.
#22. Sekolo sa K'holejeng ea French sa Kennedy-King
Sekolo sa hau sa Sefora sa Pastry se Kennedy-King College, lekala la City Colleges of Chicago, ke e 'ngoe ea li-program tsa pastry tse ntle ka ho fetisisa le tse theko e tlaase haholo United States.
Baithuti ba lefapha la thuto ea matsoho hangata ba ikakhela ka setotsoana mekhoeng ea khale ea Sefora ea ho baka, joalo ka ha lebitso le bolela.
Lenaneo le akaretsang la sechaba le nka libeke tse 24 tse matla. Nakong ea lithuto tsa bona, baithuti ba tsepamisitse maikutlo ho baka le pastry e le hore ba fumane lengolo la setifikeiti. Baithuti ba ka eketsa sehlopha se ikhethileng sa libeke tse 10 ho Artisanal Bread Baking lenaneong la bona.
#23. Plt College
Lenaneo la maemo a holimo la thuto ea matsoho la Platt College le motlotlo ka litlelase tsa lona tse tsoetseng pele le likhichine tse nchafalitsoeng. Baithuti ba hahamallang lengolo la AAS ho Culinary Arts ba ithuta litsebo tseo baapehi ba sebetsang ba li hlokang.
Joale ba khothaletsoa ho sebelisa menahano ea bona ho iketsetsa mesaeno ea bona e ikhethang ea lijo. Litlelase tsohle li rutoa ka kichineng ea mokhoa oa khoebo. Baithuti ba na le monyetla oa ho nka karolo ho externship ho fumana boiphihlelo ba lefatše la nnete.
#24. Institute of Arizona Culinary Institute
Ho fumana Degree in Culinary Arts ho Arizona Culinary Institute, e leng e 'ngoe ea mananeo a maemo a holimo a ho pheha Amerika, ho nka libeke tse robeli feela.
Ho feta 80% ea nako e sebelisoa ka kichineng. Baithuti ba sebelisana haufi-ufi le e 'ngoe ea mananeo a phahameng ka ho fetesisa a Amerika.
E 'ngoe ea li-program tsa culinary tse ntle ka ho fetisisa naheng. Baithuti ba sebelisana haufi-ufi le barupeli ba chef ho tseba litsebo tse hlokahalang bakeng sa mosebetsi indastering.
Koetliso e lefuoang e bile e kenyelelitsoe e le karolo ea lenaneo. Ha ho makatse hore ebe lenaneo lena la maemo a holimo le na le sekhahla sa 90% sa ho beoa mesebetsi!
#25. Delgado Community College New Orleans, Louisiana
Lenaneo la lilemo tse peli la Associated of Applied Science la Delgado le lula le beoa e le e 'ngoe ea tse ntle ka ho fetisisa United States. Lenaneong lohle, baithuti ba tla sebetsa le baapehi ba bang ba tsebahalang New Orleans.
Ba boetse ba kena lenaneong la boithuto ba mofuta o le mong ho etsa bonnete ba hore moithuti e mong le e mong o fumana mangolo a itokisitse ka botlalo a bile a tšoaneleha bakeng sa maemo a mahareng a indasteri.
Delgado e ikhethile ka hore e fana ka mananeo a setifikeiti ho Line Cook, Culinary Management, le Pastry Arts.
Lipotso ka Likolo tsa Culinary Lefatšeng
Na ho bohlokoa ho ea sekolong se phehang?
Ee. Sekolo sa culinary ke sekolo se rutang mekhoa ea ho pheha ea mantlha le e tsoetseng pele molemong oa ho fihlela maemo a lefats'e.
Na ho thata ho kena likolong tsa culinary?
Sekhahla sa kamohelo bakeng sa bonono ba culinary se fapana ho latela univesithi. Le hoja likoleche tse phahameng tse kang Le Cordon Bleu le Institute of Culinary Education li le thata ho kena, tse ling li ka fumaneha habonolo.
A na nka ea sekolong sa boikoetliso ntle le GED?
Ee. Haeba u sena diploma ea sekolo se phahameng, likolo tse ngata tsa culinary li tla hloka GED. Ka tloaelo, o tlameha ho ba le bonyane lilemo tse 18.
Re boetse re Khothaletsa
- Likolo tse Phahameng ka ho Fetisisa tsa Bonono bo Tsoang Pele Lefatšeng
- Mananeo a holimo a 10 a Hybrid Online DPT
- Liunivesithi tse 25 tse Molemohali tsa USA bakeng sa Liithuti tsa Machabeng
- Likholetjhe tse 15 tse Molemohali tsa Sechaba San Jose.
fihlela qeto e
Likolo tsa Culinary kapa mananeo a kolecheng ea sechaba kapa ea mosebetsi oa matsoho a ka u fa tsebo eo u e hlokang hore u be chef. Sekolo sa Culinary hangata se na le litlhoko tsa sekolo se phahameng.
Diploma ea chef hangata ke lenaneo la lilemo tse peli, empa mananeo a mang a ka nka lilemo tse nne. Le hoja lengolo le sa hlokehe kamehla, 'me u ka ithuta ntho e' ngoe le e 'ngoe ka ho pheha ha u le mosebetsing, mananeo a mangata a culinary a ruta litsebo tse amanang le tsona tseo ka linako tse ling ho leng thata ho li fumana ka phihlelo ea mosebetsi.
