Cabangela umsebenzi embonini yensizakalo yokudla ekhula ngokushesha uma Inethiwekhi Yokudla kuyisiteshi osithandayo futhi ubuhlakani bakho buphila ekhishini. Kunezikole eziningi ezingcono kakhulu ze-Culinary emhlabeni ezihlinzeka ngokuqeqeshwa okuhle kakhulu kwezandla kanye nemfundo.
Ngamunye unamandla okukuguqula ube ngumpheki omfisayo. Lezi zikole zithathwa njengezihamba phambili mayelana nokuhlinzeka ngemfundo esezingeni eliphezulu kubo bonke abafundi bezokupheka.
Ngaphezu kwalokho, ukuba neziqu ezivela esikoleni esidumile sokupheka kukhulisa amathuba akho okuthola indawo yokudlela. umsebenzi okhokha kakhulu Ngokushesha.
Futhi, empeleni, uma ufuna ukuzakhela igama embonini yokupheka, akufanele uye kunoma yisiphi isikole sokufundela ukudla, kodwa esikhundleni sezikole ezihamba phambili ze-Culinary ukuze uthole ukuhlonishwa kochwepheshe bezimboni.
Kulesi sihloko, sihlanganise uhlu lwe- izikole eziphezulu emhlabeni lapho uzothanda ukufundela ukupheka. Ukufunda kulezi zikhungo kuzokunikeza ulwazi olungcono kakhulu futhi kukuveze ochwepheshe abahlukahlukene abangcono kakhulu emhlabeni.
Okuqukethwe
Yiziphi izikole zokupheka?
Isikole sokufundela ukudla siyisikole esifundisa izindlela zokupheka eziyisisekelo nezithuthukile ukuze sihlangabezane namazinga omhlaba.
Izikole zeCulinary ziyizikhungo zokufunda umsebenzi lapho ungafunda khona ngokusungula ukudla, ukuphathwa kwekhishi, izindlela zokupheka zamazwe ngamazwe, kanye namanye amakhono awusizo ahlukahlukene.
Ukuqeqeshwa kuhlanganisa yonke into kusukela ekufundeni ngokudla okuhlukene kuya ekulungiseleleni izinhlobonhlobo zokudla okunomsoco, kanye namanye amakhono asekhishini nokuphepha kokudla.
Isikole sokupheka noma isikole sokupheka sizodweba izinhlobo ezimbili zabafundi. Ukuqala, abapheki abazoba khona abathanda ukusebenza kumakhekhe nama-confectionery.
Okwesibili, abapheki abangochwepheshe abafuna ukusebenza njengabapheki bekhekhe. Abanye abantu bayalidelela igama elithi “isikole” uma kuziwa ekubeni umpheki oqeqeshiwe. Babona ngeso lengqondo izikole ze-Culinary njengenhlanganisela yekilasi kanye neziyalezo ezenziwa ngezandla lapho abafundi kufanele balandele isethi yemithetho lapho belungiselela noma yini kusukela esinkwa kuya esidlweni sakusihlwa sezifundo eziningi.
Akunjalo neze! Izikole zobuciko beCulinary, ezaziwa nangokuthi izikole ze-Culinary, yizindawo lapho abafundi bengaziveza ngobuciko ngaphandle kwekilasi.
Uzocija ikhono lakho lokupheka ekhishini elisezingeni eliphezulu ngenkathi ufundiswa ubuso nobuso ngothisha bakho.
Kungani kufanele ubhalise eSikoleni Sezokudla?
Nazi izinzuzo ozozithola ngokubhalisa eSikoleni Sokufundisa:
- Funda ukulungisa ukudla okumnandi
- Thola imfundo esezingeni eliphezulu
- Thola ukufinyelela kuhlu olubanzi lwamathuba emisebenzi.
Esikoleni se-Culinary, Uzofunda ukulungisa ukudla okumnandi
Ukupheka kuwubuciko, futhi uma ungathanda ukuphumelela, kufanele uthole ulwazi lokuthi ungakwenza kanjani ngendlela efanele.
Thola imfundo esezingeni eliphezulu
Uzodingeka ukuthi ubhale izindatshana ezihlobene nokupheka namaphepha omsebenzi, azoba yinzuzo kunoma yimuphi umfundi.
Ukuze ufunde futhi uqedele isifundo - noma yisiphi isifundo - kufanele ube nokuqonda okuyisisekelo kwesifundo. Uzonikezwa izivivinyo eziningi kanye nokuhlola ukukusiza ufunde ngokushesha.
Uma usuvele usesikoleni futhi ukhathazekile ngokuphelelwa yisikhathi, ungahlala ucela ukucaphuna kumbhali wemisebenzi oyingcweti.
Bangakwazi ukukusiza ngepulani ye-eseyi noma bahlole umsebenzi wakho.
Thola ukufinyelela kuhlu olubanzi lwamathuba emisebenzi
Ngenxa yokuthi uzofunda kokuhamba phambili, izinketho zakho zemisebenzi zizokhula ngokwemvelo uma ufunda esikoleni sokufundela ukudla.
Uhlu lwezikole ezingama-25 ezihamba phambili zeCulinary Emhlabeni
Ngezansi kunezikole ezihamba phambili ongazifundela ICulinary emhlabeni:
- I-Culinary Institute of America eHyde Park, eNew York
- Auguste Escoffier School of Culinary Arts Austin
- Le Cordon Bleu, Paris, France
- I-Kendell College of Culinary Arts and Hospitality Management
- I-Institute of Culinary Education eNew York
- ISullivan University Louisville kanye neLexington
- Culinary Institute LeNotre
- Metropolitan Community College Omaha
- I-Gastronomicom International Culinary Academy
- I-Culinary Institute of America eGreystone
- I-Culinary Institute yaseNew York eMonroe College
- Henry Ford College Dearborn, Michigan
- Drexel University Philadelphia
- Culinary Arts Institute e-Oakland Community College
- I-Hattori Nutrition College
- New England Culinary Institute
- I-Great Lakes Culinary Institute
- Isikhungo Sezobuchwepheshe Clovis
- I-Stratford University Falls Church
- L'ecole Lenotre Paris
- I-Apicius International School of Hospitality
- I-Kennedy-King College ye-French Pastry School
- I-Platt College
- I-Arizona Culinary Institute
- I-Delgado Community College eNew Orleans, eLouisiana.
Izikole Ezinhle Kakhulu Zokudla Emhlabeni
Nansi imininingwane enemininingwane mayelana nezikole ezingcono kakhulu ze-Culinary emhlabeni:
#1. I-Culinary Institute of America eHyde Park, eNew York
I-Culinary Institute of America ihlinzeka ngezinhlelo zeziqu emikhakheni eyahlukene, kusukela kwezobuciko be-Culinary kanye nephathi kuya ekuphatheni. Njengengxenye yezifundo zabo, abafundi bachitha cishe amahora angu-1,300 emakhishini nasezindaweni zokubhaka futhi banethuba lokusebenza nabapheki abangaphezu kuka-170 abavela emazweni angu-19 ahlukene.
I-Culinary Institute of America ihlinzeka ngohlelo lwe-ProChef Certification, oluqinisekisa amakhono njengoba abapheki bethuthuka emisebenzini yabo, ngaphezu kwezinhlelo zeziqu zendabuko.
I-CIA ihlinzeka abafundi ngamathuba angaphezu kwe-1,200 ahlukene angaphandle, okuhlanganisa nezindawo zokudlela ezikhethekile kakhulu zezwe.
#2. Auguste Escoffier School of Culinary Arts Austin
I-Auguste Escoffier School of Culinary Arts ifundisa amasu adalwe “iNkosi yabapheki” edume umhlaba wonke, u-Auguste Escoffier.
Kuwo wonke uhlelo, abafundi bayazuza kumasayizi amakilasi amancane kanye nokunakwa komuntu siqu. Isikole sihlinzeka abathweswe iziqu ngokusekela kochwepheshe impilo yonke ngendlela yosizo lokufakwa kwemisebenzi, ukusetshenziswa kwesikhungo, ukuthuthukiswa kabusha, namathuba okuxhumana.
Okunye okugqamile kohlelo lwezobuciko beCulinary amasonto amathathu kuya kwayishumi (kuye ngohlelo) I-Farm to Table Experience, efundisa abafundi ngemvelaphi yokudla okuhlukahlukene, izindlela zokulima, kanye nezindlela zokuzinza abangazisebenzisa kuyo yonke imisebenzi yabo.
Ngesikhathi sabo seFarm to Table Experience, abafundi bangathola ithuba lokuvakashela amapulazi okukhiqiza, imfuyo, noma ubisi, kanye nemakethe yezingcweti.
Njengengxenye yohlelo ngalunye, lesi sikole esiphezulu se-Culinary sihlanganisa amathuba okufundela umsebenzi ukuze abafundi bathole ulwazi olubalulekile lokusebenzisa i-culinary setting.
#3. Le Cordon Bleu, Paris, France
I-Le Cordon Bleu iyinethiwekhi yamazwe omhlaba yezikole ze-Culinary nezokungenisa izihambi ezifundisa ukudla kwase-French Haute.
Izingcweti zayo zemfundo zihlanganisa ukuphathwa kwezivakashi, ubuciko bezokupheka, kanye ne-gastronomy. Lesi sikhungo sinezikhungo ezingama-35 emazweni angama-20 kanye nabafundi abangaphezu kuka-20,000 bezizwe ezahlukahlukene.
#4. I-Kendell College of Culinary Arts and Hospitality Management
Izinhlelo zikaKendall ezihlonishwa kuzwelonke zobuciko bezokupheka sezikhiqize ezinye zezidlo ezidume kakhulu embonini. I-Culinary Arts associate kanye neziqu ze-bachelor, kanye nesitifiketi, ziyatholakala esikoleni.
IKhomishana Yokufunda Ephakeme yaphinda yasiqinisekisa lesi sikole ngo-2013, futhi sithathwa njengohlelo olungcono kakhulu eChicago lokufunda ubuciko bokupheka. Uma usuvele uneziqu ze-bachelor, ungaphishekela i-AAS esheshisiwe ngamakota amahlanu nje.
# 5. MinaIsikhungo seCulinary Education eNew York
I-Institute of Culinary Education (ICE) iyisikole saseMelika esingu-#1 Culinary School* futhi ingesinye sezikole ezinkulu nezihluke kakhulu kwezokupheka emhlabeni.
I-ICE, eyasungulwa ngo-1975, ihlinzeka ngezinhlelo zokuqeqeshwa kwemisebenzi yezinyanga eziyisithupha kuya kweziyishumi nantathu eziwine imiklomelo ku-Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, Hospitality & Hotel Management, kanye nezinhlelo zokuthuthukiswa kochwepheshe. Ekubhakeni kwesinkwa kanye nasekuhlobiseni ikhekhe.
I-ICE iphinde inikeze imfundo eqhubekayo kochwepheshe bezokupheka, isingathe imicimbi ekhethekile engaphezu kuka-500 ngonyaka, futhi inolunye lwezinhlelo zokuzijabulisa zokuzijabulisa ezinkulu kakhulu emhlabeni, ezinabafundi abangaphezu kuka-26,000 ababhalise unyaka ngamunye.
#6. ISullivan University Louisville kanye neLexington
I-American Culinary Federation inikeze i-Sullivan University National Center for Hospitality Studies isilinganiso "esiyisibonelo". Abafundi bangathola i-associate degree yabo esikhathini esingangezinyanga eziyi-18 zokufunda, okubandakanya ukwenza umsebenzi othile noma ukuqeqeshwa kwangaphandle. Abafundi abaseqenjini lokuncintisana kwezokupheka babuye nezindondo ezingaphezu kuka-400 ezivela emiqhudelwaneni eyahlukene emhlabeni jikelele, okukhombisa izinga eliphezulu lemfundo etholwa ngabafundi.
Abathweswe iziqu baye basebenza ezibhedlela, emikhunjini, ezindaweni zokudlela, nasezikoleni njengabapheki, izazi zokudla okunomsoco, ososayensi bokudla nabaphakelayo. I-American Culinary Federation's Accrediting Commission igunyaze izinhlelo ze-Culinary Arts and Baking and Pastry Arts eSikhungweni Sikazwelonke Sezifundo Zokuvakashela Izihambi saseSullivan University.
#7. Culinary Institute LeNotre
I-LENOTRE iyunivesithi encane eyenza inzuzo e-Houston ebhalisa abafundi abangaba ngu-256 abathola iziqu unyaka ngamunye. Uhlelo lwesikole lobuciko bokupheka luhlanganisa izinhlelo ezintathu ze-AAS nezinhlelo ezimbili zesitifiketi.
Kulabo abangabheki izifakazelo zobungcweti, kunenqwaba yamakilasi ezokungcebeleka namasemina kanye nenqwaba yezifundo zamaviki angu-10 ezingafune iziqu.
Lesi sikole sigunyazwe yiKhomishini Yokugunyazwa Yezikole Zomsebenzi Namakolishi kanye neKhomishini Yokugunyazwa ye-American Culinary Federation Education Foundation.
Abafundi bayazuza kokuhlangenwe nakho kwezemfundo okugxilile futhi okwenziwe ngezifiso ngenxa yobukhulu bekilasi elincane, futhi umfundisi ngamunye unolwazi okungenani lweminyaka eyishumi embonini yesevisi yokudla.
#8. Metropolitan Community College Omaha
I-Metropolitan Community College inohlelo olugunyaziwe lwe-Culinary Arts and Management olunezinhlelo zeziqu nezitifiketi ukuhlangabezana nezidingo zochwepheshe bezokupheka kuwo wonke amazinga. Ubuciko beCulinary, ukubhaka namakhekhe, kanye nocwaningo lwezokupheka/ukudluliswa kwe-Culinology yizo zonke izinketho ohlelweni lweziqu ze-Culinary Arts and Management.
Izinhlelo zeziqu ze-Associated zihlanganisa amahora wesikweletu angama-27 wokukhetha okujwayelekile kanye namahora wesikweletu angama-35-40 wezidingo ezinkulu, okuhlanganisa ne-internship.
Ngaphezu kwalokho, abafundi kufanele bagcwalise iphothifoliyo yobungcweti.
Izinhlelo zesitifiketi kwezobuciko nokuphatha, ukubhaka namakhekhe, izisekelo zobuciko bokupheka, kanye ne-ManageFirst zingaqedwa esikhathini esingangonyaka.
Abafundi basebenza ema-laboratories asekhishini, lapho befunda khona amakhono mathupha ngenkathi besebenza nochwepheshe bezokupheka abanolwazi.
#9. I-Gastronomicom International Culinary Academy
I-Gastronomicom iyisikole sokupheka samazwe ngamazwe sango-2004.
Edolobheni elihle eliseningizimu yeFrance, lesi sikhungo samukela abafundi abavela kuwo wonke umhlaba futhi sinikeza amakilasi okupheka namakhekhe, kanye nezifundo zesiFulentshi.
Izinhlelo zabo zihloselwe ochwepheshe nabaqalayo abafuna ukuthuthukisa amakhono abo okupheka noma amakhekhe aseFrance.
Sinabapheki/othisha abanolwazi oluningi abahlinzeka ngamakilasi okusebenza kuze kufike kunkanyezi eyodwa ye-Michelin. Amakilasi abo okupheka namakhekhe wonke afundiswa ngesiNgisi.
#10. I-Culinary Institute of America eGreystone
I-Culinary Institute of America ngokungangabazeki ingesinye sezikole ezihamba phambili kwezokupheka emhlabeni. I-CIA ihlinzeka ngezinhlelo zeziqu emikhakheni eyahlukene, kusukela kwezobuciko bokudla kanye neqembu kuya kubaphathi.
Njengengxenye yezifundo zabo, abafundi bachitha cishe amahora angu-1,300 emakhishini nasezindaweni zokubhaka futhi banethuba lokusebenza nabapheki abangaphezu kuka-170 abavela emazweni angu-19 ahlukene.
I-CIA ihlinzeka ngoHlelo Lwezitifiketi ze-ProChef, oluqinisekisa amakhono njengoba abapheki bethuthuka emisebenzini yabo, ngaphezu kwezinhlelo zeziqu zendabuko.
I-CIA ihlinzeka abafundi ngamathuba angaphezu kwe-1,200 ahlukene angaphandle, okuhlanganisa nezindawo zokudlela ezikhethekile kakhulu zezwe.
#11. I-Culinary Institute yaseNew York eMonroe College
I-Culinary Institute of New York (CINY) inikezela ngemfundo yokuphatha izihambi kanye nobuciko bezobuciko obuhlanganisa uthando, ubungcweti, nokuziqhenya kuyo yomibili i-New Rochelle ne-Bronx, imizuzu engama-25 nje ukusuka eNew York City kanye nezindawo zokudlela zayo eziyi-23,000.
Uhlelo lwesikole selukhiqize amaqembu okupheka awine imiklomelo, abafundi, ubuhlakani, nabasebenzi, kanye nendawo yokudlela ehlonishwa kakhulu eqhutshwa abafundi, selokhu yasungulwa ngo-2009.
Abafundi e-CINY bathola kokubili imfundo yethiyori kanye nesipiliyoni sokusebenza kwezobuciko be-Culinary, ubuciko bekhekhe, kanye nokuphathwa kwezivakashi.
#12. Henry Ford College Dearborn, Michigan
I-Henry Ford College ihlinzeka ngohlelo olugunyaziwe lweBachelor of Science in Culinary Arts degree programme kanye nohlelo oluyisibonelo lwe-ACF olugunyazwe yi-AAS ku-Culinary Arts.
Abafundi bafundiswa ezindaweni zokusebenzela zasekhishini eziyisithupha ezisezingeni eliphezulu, ilebhu yamakhompiyutha kanye nesitudiyo sokukhiqiza amavidiyo. Iziqu ze-BS zengeza idigri ye-AAS ngokunikeza izifundo ezithuthukile zebhizinisi nokuphatha.
I-Fifty-One O One, indawo yokudlela ephethwe abafundi, ivuliwe phakathi nonyaka wesikole futhi ihlinzeka ngezinhlobonhlobo zokudla. Amasonto amahlanu ngoMeyi nangoJuni, indawo yokudlela inikeza i-International Lunch Buffet yamasonto onke ukuze ivumele abafundi ukuthi bazilolonge amakhono abo okupheka aphesheya.
#13. I-Hattori Nutrition College
I-Hattori Nutrition College inikeza izifundo zokuqeqesha ezisekelwe kokuthi “shoku iku,” umqondo othuthukiswe umongameli, u-Yukio Hattori, ohumusha “ukudla okuzuzisa abantu” ngesi-kanji.
Ukudla, ngalo mqondo, kuyindlela yokuhlakulela imizimba nengqondo yethu, futhi abafundi bakuleli kolishi baqeqeshwa njengabo bobabili izazi zokudla okunomsoco nabapheki abakha ukudla okumnandi kuyilapho bekhumbula impilo, ukuphepha kanye nemvelo.
I-Hattori Nutrition College iyakuthokozela ukufundisa ngale ndlela yokucabanga phambili futhi ikholelwa ngokuqinile ukuthi abantu, ikakhulukazi ekhulwini lamashumi amabili nanye, ababuzi kuphela ukuthi lokhu kudla kumnandi yini, kodwa nokuthi kunempilo futhi kuwulungele umzimba womuntu.
Lesi sikhungo sikholelwa futhi ukuthi ugqozi nesasasa yikona okugqugquzelayo ekutholeni nasekuvuleni iminyango efihlekile yamandla akho siqu, okhula kuwo, nokuthi inhloso yakho konke okwenziwa kulesi sikole ukuhlakulela nokugqugquzela uthando lwakho lokudla.
#14. New England Culinary Institute
I-New England Culinary Institute (NECI) kwakuyisikole esizimele sokwenza inzuzo esiseMontpelier, eVermont. UFran Voigt noJohn Dranow bayisungula ngoJuni 15, 1980.
Lesi sikhungo siphethe izindawo zokudlela ezimbalwa e-Montpelier, futhi sahlinzeka ngenkonzo yokudla e-Vermont College kanye naku-National Life. Ikhomishana Yokugunyaza Yezikole Zomsebenzi Namakolishi ikunikeze ukugunyazwa.
#15. I-Great Lakes Culinary Institute
Uzothola ukuqeqeshwa okuzokunikeza ithuba lokuncintisana kulo mkhakha e-NMC's Great Lakes Culinary Institute, lapho abafundi "bafunda ngokwenza."
I-Culinary Arts Programme ikulungiselela izikhundla njengompheki osezingeni lokungena kanye nomphathi wekhishi. Isayensi nezindlela ezihambisana nokukhetha, ukulungiswa, nokuphakelwa kokudla emaqenjini amakhulu namancane kuyacatshangelwa.
I-Great Lakes Culinary Institute itholakala e-Great Lakes Campus ye-NMC. Kuhlanganisa ibhikawozi, ikhishi lamakhono okufundisa kanye namakhono okudla, ikhishi lokupheka elithuthukisiwe, ikhishi lomphathi wengadi, kanye ne-Lobdell, indawo yokufundisa enezihlalo ezingu-90.
Ngemva kokuthweswa iziqu, uzoba nesisekelo esiphelele sokupheka sakudala kanye nokuqonda amakhono abalulekile abapheki besimanje abawasebenzisa nsuku zonke ekhishini nasemphakathini.
#16. I-Stratford University Falls Church
I-Stratford University School of Culinary Arts ifuna ukulungiselela abafundi izidingo ezishintshayo zezindawo zokungenisa izihambi nezobuciko bezobuciko ngokuhlinzeka ngohlaka lokufunda impilo yonke.
Osolwazi babo bethula abafundi emhlabeni wokungenisa izihambi ngokombono womhlaba wonke. I-Stratford University Culinary Arts Degree ihlinzeka abafundi ngamakhono abawadingayo ukuze benze intuthuko ebonakalayo emisebenzini yabo yezandla nemisebenzi.
#17. Louisiana Culinary Institute Baton Rouge
E-Baton Rouge, eLouisiana, i-Louisiana Culinary Institute iyikolishi le-culinary lenza inzuzo elincane. Ihlinzeka ngama-Associate degrees ku-Culinary Arts and Hospitality, kanye ne-Culinary Management.
#18. Isikole Sokupheka saseSan Francisco saseSan Francisco
Uhlelo lwe-San Francisco Cooking School's Culinary Arts alufani nanoma yiluphi olunye.
Isikhathi sakho esikoleni sihlelwe ngokucophelela ukuze usebenzise imali nesikhathi sakho ngendlela engcono kakhulu. Konke kuqala ngekharikhulamu yabo yesimanje, eyenzelwe ukuhlinzeka ngemfundo efanele yezokupheka. Ufunda izici ze-canon yakudala yesi-French, kodwa nge-eclectic ne-evolving lens ehambisana nokwenzeka emhlabeni namuhla.
#19. I-Keizer University Centre yezobuCulinary Arts
Uhlelo lwe-Associate of Science in Culinary Arts degree degree lunikeza ikharikhulamu ephelele ehlanganisa izikhathi zaselabhorethri, ukulungiselela izifundo, kanye nesipiliyoni sokufunda.
Abafundi bathola ulwazi lobungcweti lokudla, ukulungiswa kwakho nokuphatha, nezindlela zokupheka kusukela kwabaqalayo kuye kwabaphambili. I-externship ifakiwe kukharikhulamu yokulungiselela abafundi izikhundla zemfundo ephakeme embonini yezinsizakalo zokudla.
I-American Culinary Federation igunyaze i-Keizer University Centre for Culinary Arts. Uhlelo lwayo lwe-Associate of Science in Culinary Arts degree degree lunikeza ikharikhulamu ephelele ehlanganisa izikhathi zaselabhorethri, ukulungiselela izifundo, kanye nesipiliyoni sokufunda.
Abafundi bathola ulwazi lobungcweti lokudla, ukulungisa nokuphatha kwakho, kanye nezindlela zokupheka kusukela kwabaqalayo kuye kwabaphambili.
#20. L'ecole Lenotre Paris
Isikole iLenôtre sihlinzeka ngoqeqesho olusezingeni eliphezulu kubafundi baso nozakwethu ukuze siqhubekisele phambili, sikhuthaze, sidlulise, futhi siqhubekisele phambili ukusebenza nokwenza kahle. Idiploma yekhekhe ye-Lenôtre School yakhelwe abantu abadala abathanda ukubhaka, kungakhathaliseki ukuthi bayaziqeqesha kabusha noma cha, kanye nezingcweti ezifuna ukukhulisa amakhono abo.
# 21. Apicus International School of Hospitality
I-Apicius International School of Hospitality iyisikole sokuqala samazwe ngamazwe e-Italy.
I-Florence, isikhungo esiphezulu sezivakashi emhlabeni jikelele kanye nesikhungo esichumayo se-cuisine, iwayini, izihambi, nezobuciko, ihlinzeka ngendawo yemvelo engenakuqhathaniswa yeSikole Sokungenisa Izihambi.
Lesi sikole sasungulwa ngo-1997, sesikhule saba umholi owaziwa umhlaba wonke kwezemfundo, ubungcweti kanye nemfundo yemisebenzi.
Kusukela osukwini lokuqala lwekilasi, abafundi bacwile ezimweni zomsebenzi, ngezifundo eziklanywe emhlabeni wangempela, amaphrojekthi asebenzayo, kanye nokokufaka kwakamuva kakhulu komkhakha.
Amathuba okufunda aqinile, imisebenzi yezinhlaka ezahlukene, nokuzibandakanya komphakathi okusebenzayo kuyizici ezibalulekile zesu lokufunda esikoleni.
#22. I-Kennedy-King College ye-French Pastry School
Isikole sakho se-French Pastry School eKennedy-King College, igatsha leCity Colleges of Chicago, singesinye sezinhlelo zamakhekhe ezingcono kakhulu nezingabizi kakhulu e-United States.
Abafundi ku-faculty bavame ukucwiliswa ezindleleni zakudala zesiFulentshi zokubhaka, njengoba negama lisho.
Uhlelo olujwayelekile lomphakathi luthatha amasonto angama-24 aqinile. Kuzo zonke izifundo zabo, abafundi bagxila ekubhakeni nasekuphekeni ukuze bathole isitifiketi sobungcweti. Abafundi bangakwazi ngisho nokwengeza ikilasi eliyingqayizivele lamaviki ayi-10 ku-Artisanal Bread Baking ohlelweni lwabo.
#23. I-Platt College
Uhlelo lwe-Platt College olusezingeni eliphezulu lobuciko bokupheka luyaziqhenya ngamakilasi alo athuthukile kanye namakhishi ahlakaniphile. Abafundi abaphishekela iziqu ze-AAS ku-Culinary Arts bafunda amakhono adingwa abapheki abasebenzayo.
Bese bekhuthazwa ukuthi basebenzise imicabango yabo ukuze bazenzele ezabo iziginesha ezihlukene zokupheka. Wonke amakilasi afundiswa emakhishini anesitayela sokuhweba. Abafundi banethuba lokubamba iqhaza ku-externship ukuze bathole ulwazi lomhlaba wangempela.
#24. I-Arizona Culinary Institute
Ukuthola iDegree ku-Culinary Arts e-Arizona Culinary Institute, okungenye yezinhlelo zokupheka ezisezingeni eliphezulu eMelika, kuthatha amasonto ayisishiyagalombili kuphela.
Isikhathi esingaphezu kuka-80% sichithwa ekhishini. Abafundi babambisana eduze nolunye lwezinhlelo zokupheka eziphezulu zaseMelika.
Enye yezinhlelo ezinhle kakhulu zokupheka ezweni. Abafundi babambisana kakhulu nabafundisi bokupheka ukuze baqonde amakhono adingekayo ukuze baqashwe embonini.
I-internship ekhokhelwayo ifakiwe ngisho njengengxenye yohlelo. Akumangazi ukuthi lolu hlelo oluseqophelweni eliphezulu lunezinga lokuqashwa elingu-90%!
#25. I-Delgado Community College ENew Orleans, eLouisana
Uhlelo lweminyaka emibili lweDelgado lwe-Associate of Applied Science degree lubekwe ngokuqhubekayo njengomunye ohamba phambili e-United States. Kuwo wonke uhlelo, abafundi bazosebenza nabanye babapheki abaziwayo baseNew Orleans.
Baphinde badlule ohlelweni olulodwa lokufundela umsebenzi ukuze baqinisekise ukuthi wonke umfundi uthweswa iziqu ezilungiselele ngokugcwele futhi ufanelekele izikhundla ezisezingeni eliphakathi embonini.
I-Delgado ihlukile ngoba inikeza izinhlelo zesitifiketi ku-Line Cook, Culinary Management, kanye ne-Pastry Arts.
Imibuzo Evame Ukubuzwa Ngezikole Zokudla Emhlabeni
Ingabe kufanelekile ukuya esikoleni sokupheka?
Yebo. Isikole sokufundela ukudla siyisikole esifundisa izindlela zokupheka eziyisisekelo nezithuthukile ukuze sihlangabezane namazinga omhlaba.
Ingabe izikole ze-Culinary kunzima ukungena kuzo?
Izinga lokwamukelwa kwezobuciko bokupheka liyahlukahluka kuye ngenyuvesi. Nakuba amakolishi aphezulu afana ne-Le Cordon Bleu kanye ne-Institute of Culinary Education kunzima kakhulu ukungena, amanye angase afinyeleleke kalula.
Ngingakwazi ukuya esikoleni sokufundela ukudla ngaphandle kwe-GED?
Yebo. Uma ungenayo idiploma yesikole samabanga aphezulu, izikole eziningi zokupheka zizodinga i-GED. Ngokuvamile, kufanele okungenani ube neminyaka engu-18 ubudala.
Siphakamisa futhi
- Izikole Ezihamba Phambili Zobuciko Ebenzayo Emhlabeni
- Izinhlelo ezi-10 ezihamba phambili ze-Hybrid Online DPT
- 25 Amanyuvesi Ahamba Phambili e-USA AbaFundi Bezizwe Ngezizwe
- 15 Amakolishi Ahamba Phambili Omphakathi eSan Jose.
Isiphetho
Izikole zeCulinary noma izinhlelo emphakathini noma emakolishi emisebenzi yezandla zingakunikeza amakhono owadingayo ukuze ube umpheki. Isikole seCulinary ngokuvamile sinezidingo zesikole esiphakeme.
Idiploma yokupheka imvamisa iwuhlelo lweminyaka emibili, kepha ezinye izinhlelo zingahlala iminyaka emine. Nakuba idigri ingadingeki ngaso sonke isikhathi, futhi ungafunda yonke into mayelana nokupheka emsebenzini, izinhlelo eziningi zokupheka zifundisa amakhono ahlobene ngezinye izikhathi okunzima kakhulu ukuwathola ngokusebenzisa ulwazi lomsebenzi.
