Yi la'akari da sana'a a cikin masana'antar sabis na abinci mai girma da sauri idan Cibiyar Abinci ta kasance tashar da kuka fi so kuma kerawa ta zo da rai a cikin kicin. Akwai mafi kyawun makarantun dafa abinci a duniya waɗanda ke ba da ingantacciyar horo da ilimi.
Kowannensu yana da yuwuwar canza ku zuwa mai dafa abinci da kuke so. Ana ɗaukar waɗannan makarantu a matsayin mafi kyau dangane da samar da ingantaccen ilimi ga duk ɗaliban da ake dafa abinci.
Bugu da ƙari, samun digiri daga sanannen makarantar dafa abinci yana ƙara yuwuwar saukar da kayan abinci aiki mai tsoka sauri.
Har ila yau, a zahiri, idan kuna son yin suna a cikin masana'antar dafa abinci, bai kamata ku halarci makarantar dafa abinci kawai ba, a maimakon haka, ɗayan mafi kyawun makarantun dafa abinci don samun girmamawa daga masana masana'antu.
A cikin wannan labarin, mun tattara jerin abubuwan manyan makarantun duniya inda za ku so yin nazarin kayan abinci. Koyo a waɗannan cibiyoyin zai ba ku mafi kyawun ƙwarewa kuma ya nuna ku ga ƙwararrun ƙwararrun ƙwararrun ƙwararru waɗanda suka fi kyau a duniya.
Teburin Abubuwan Ciki
Menene makarantun dafa abinci?
Makarantar dafa abinci makaranta ce da ke koyar da dabarun dafa abinci na yau da kullun da na zamani don dacewa da ƙa'idodin duniya.
Makarantun dafa abinci wuraren koyon sana'o'i ne inda zaku iya koyo game da kayan abinci, sarrafa dafa abinci, hanyoyin dafa abinci na ƙasa da ƙasa, da sauran ƙwarewa masu amfani iri-iri.
Horon ya ƙunshi komai daga koyo game da nau'ikan abinci daban-daban zuwa shirya abinci iri-iri, da sauran ƙwarewar dafa abinci da amincin abinci.
Makarantar abinci ko abinci za ta zana ɗalibai iri biyu. Don farawa, masu dafa abinci masu zuwa waɗanda ke sha'awar yin aiki a cikin kek da kayan abinci.
Na biyu, ƙwararrun chefs waɗanda ke son yin aiki a matsayin masu dafa irin kek. Wasu mutane suna raina kalmar “makaranta” idan aka zo batun zama ƙwararrun ƙwararrun dafa abinci. Suna tunanin makarantun dafuwa a matsayin haɗin aji da koyarwa ta hannu wanda ɗalibai dole ne su bi ƙa'idodi yayin shirya wani abu daga burodi zuwa abincin dare mai yawa.
Wannan ba haka yake ba! Makarantun fasahar dafa abinci, waɗanda kuma aka sani da makarantun dafa abinci, wurare ne da ɗalibai za su iya bayyana kansu cikin ƙirƙira a wajen aji.
Za ku inganta dabarun dafa abinci na zamani a cikin ɗakin dafa abinci na zamani yayin da malamanku za su ba ku jagoranci ɗaya-ɗaya.
Me yasa rajista a Makarantar Abinci?
Anan ga fa'idodin da zaku samu daga yin rajista a Makarantar Abinci:
- Koyi yadda ake shirya abinci mai daɗi
- Sami ingantaccen ilimi
- Samun dama ga faffadan damar aiki.
A makarantar dafa abinci, Za ku koyi yadda ake shirya abinci mai daɗi
Yin girki fasaha ce, kuma idan kuna son yin nasara, dole ne ku sami ilimin yadda ake yin shi daidai.
Sami ingantaccen ilimi
Za a buƙaci ku rubuta kasidu masu alaƙa da dafa abinci da takaddun aiki, waɗanda za su kasance masu amfani ga kowane ɗalibi.
Don yin karatu da kammala kwas - kowane kwas - dole ne ku sami fahimtar ainihin batun. Za a ba ku gwaje-gwaje da ƙima da yawa don taimaka muku koyo cikin sauri.
Idan kun riga kun kasance a makaranta kuma kuna damuwa game da kurewar lokaci, koyaushe kuna iya neman magana daga ƙwararren marubucin aiki.
Za su iya taimaka muku da tsarin rubutu ko kuma tantance aikinku.
Samun dama ga faffadan damar aiki
Domin za ku koyo daga mafi kyau, zaɓin aikinku zai haɓaka a zahiri idan kun halarci makarantar dafa abinci.
Jerin Mafi kyawun Makarantun Abinci 25 a Duniya
Da ke ƙasa akwai mafi kyawun makarantu don ku karanta Culinary a duniya:
- Cibiyar Culinary ta Amurka a Hyde Park, New York
- Auguste Escoffier School of Culinary Arts Austin
- Le Cordon Bleu, Paris, Faransa
- Kendell College of Culinary Arts da Gudanar da Baƙi
- Cibiyar Ilimin Culinary New York
- Jami'ar Sullivan Louisville da Lexington
- Cibiyar Culinary LeNotre
- Jami'ar Metropolitan Community College Omaha
- Gastronomicom International Culinary Academy
- Cibiyar Culinary ta Amurka a Greystone
- Cibiyar Culinary na New York a Kwalejin Monroe
- Kwalejin Henry Ford Dearborn, Michigan
- Drexel Jami'ar Philadelphia
- Cibiyar Nazarin Culinary Arts a Kwalejin Al'umma ta Oakland
- Hattori Nutrition College
- New England Culinary Institute
- Cibiyar Abinci ta Great Lakes
- Cibiyar Fasaha Clovis
- Jami'ar Stratford Falls Church
- L'ecole Lenotre Paris
- Apicius International School of Baƙi
- Kwalejin Kwalejin Kennedy-King na Faransa Pastry School
- Kolejin Platt
- Cibiyar Culinary Arizona
- Delgado Community College New Orleans, Louisiana.
Mafi kyawun Makarantun Abinci a Duniya
Anan akwai cikakkun bayanai game da mafi kyawun makarantun dafa abinci a duniya:
#1. Cibiyar Culinary ta Amurka a Hyde Park, New York
Cibiyar Culinary ta Amurka tana ba da shirye-shiryen digiri a fannoni daban-daban, daga na'urorin abinci da na jam'iyya zuwa gudanarwa. A matsayin wani ɓangare na karatunsu, ɗalibai suna ciyar da kusan sa'o'i 1,300 a wuraren dafa abinci da wuraren burodi kuma suna da damar yin aiki tare da masu dafa abinci sama da 170 daga ƙasashe 19 daban-daban.
Cibiyar Culinary ta Amurka tana ba da Shirin Takaddun shaida na ProChef, wanda ke tabbatar da ƙwarewa yayin da masu dafa abinci ke ci gaba a cikin ayyukansu, ban da shirye-shiryen digiri na gargajiya.
CIA tana ba wa ɗalibai sama da 1,200 dama na waje daban-daban, gami da wasu manyan gidajen cin abinci na ƙasar.
#2. Auguste Escoffier School of Culinary Arts Austin
Makarantar Auguste Escoffier na Fasahar Culinary Arts tana koyar da dabarun da mashahurin “Sarkin Chefs,” Auguste Escoffier ya kirkira.
Duk cikin shirin, ɗalibai suna amfana da ƙananan aji da kulawa na keɓaɓɓu. Makarantar tana ba wa waɗanda suka kammala karatun digiri tallafin ƙwararru na rayuwa ta hanyar taimakon sanya aiki, amfani da kayan aiki, ci gaba da haɓakawa, da damar sadarwar.
Ɗayan daga cikin abubuwan da shirin ke bayarwa na fasahar dafa abinci shine mako uku zuwa goma (ya danganta da shirin) Farm to Tebur Experience, wanda ke koya wa ɗalibai asalin abinci iri-iri, hanyoyin noma, da kuma ayyukan dorewar da za su iya amfani da su a duk tsawon rayuwarsu.
A lokacin Noma zuwa Kwarewar Tebura, ɗalibai na iya samun damar ziyartar kayan gona, dabbobi, ko gonakin kiwo, da kasuwar masu sana'a.
A matsayin wani ɓangare na kowane shiri, wannan babbar makarantar dafa abinci ta ƙunshi damar horarwa don ɗalibai don samun ƙwarewar hannu-da-ido a cikin ƙwararrun tsarin dafa abinci.
#3. Le Cordon Bleu, Paris, Faransa
Le Cordon Bleu wata cibiyar sadarwa ce ta duniya ta makarantun abinci da baƙi waɗanda ke koyar da abinci na Faransanci.
Ƙwarewar iliminta sun haɗa da sarrafa baƙi, fasahar dafa abinci, da ilimin gastronomy. Cibiyar tana da cibiyoyi 35 a cikin ƙasashe 20 da ɗalibai sama da 20,000 na ƙasashe daban-daban.
#4. Kendell College of Culinary Arts da Gudanar da Baƙi
Shirye-shiryen fasahar dafa abinci na ƙasar Kendall sun samar da wasu manyan mashahuran abinci na masana'antar. Abokin Cin Hanci na Culinary Arts da digiri na farko, da kuma takaddun shaida, ana samun su a makarantar.
Hukumar Ilimi mafi girma ta sake tabbatar da makarantar a cikin 2013, kuma ana ɗaukarta a matsayin mafi kyawun shiri a Chicago don nazarin fasahar dafa abinci. Idan kun riga kun sami digiri na farko, zaku iya bin ingantaccen AAS a cikin kashi biyar kawai.
# 5. NiCibiyar Ilimin Culinary New York
Cibiyar Ilimin Culinary (ICE) ita ce Makarantan Abinci ta #1 ta Amurka* kuma ɗaya daga cikin manyan makarantu na dafa abinci iri-iri a duniya.
ICE, wanda aka kafa a cikin 1975, yana ba da lambar yabo ta shirye-shiryen horarwa na watanni shida zuwa goma sha uku a cikin Arts na Culinary Arts, Pastry & Baking Arts, Kiwon Lafiya-Tallafin Culinary Arts, Gidan Abinci & Kula da Culinary, da Baƙi & Gudanar da otal, da kuma shirye-shiryen haɓaka ƙwararru. a cikin Gasar Biredi da Ado Cake.
ICE kuma tana ba da ci gaba da ilimi ga ƙwararrun masu dafa abinci, tana ɗaukar nauyin abubuwan musamman sama da 500 a kowace shekara, kuma tana ɗaya daga cikin manyan shirye-shiryen dafa abinci, gayya, da abin sha, tare da ɗalibai sama da 26,000 da suka yi rajista kowace shekara.
#6. Jami'ar Sullivan Louisville da Lexington
Ƙungiyar Abinci ta Amirka ta ba Cibiyar Nazarin Baƙi ta Jami'ar Sullivan ta "mafifici". Dalibai za su iya samun digiri na haɗin gwiwa a cikin ɗan watanni 18 na karatu, wanda ya haɗa da aiki ko ƙwarewa. Daliban da ke cikin tawagar gasar cin abinci sun kawo kyautuka sama da 400 daga gasa daban-daban na duniya, wanda ke nuna ingancin ilimin da dalibai ke samu.
Masu karatun digiri sun ci gaba da aiki a asibitoci, jiragen ruwa, gidajen abinci, da makarantu a matsayin masu dafa abinci, masana abinci mai gina jiki, masana kimiyyar abinci, da masu ba da abinci. Hukumar Kula da Culinary ta Amurka ta amince da shirye-shiryen Arts Arts da Baking da Pastry Arts a Cibiyar Nazarin Baƙi ta Jami'ar Sullivan.
#7. Cibiyar Culinary LeNotre
LENOTRE wata ƙaramar jami'a ce mai riba a Houston wacce ke yin rajista kusan ɗalibai 256 masu karatun digiri a kowace shekara. Shirin fasahar dafa abinci na makarantar ya ƙunshi shirye-shiryen AAS guda uku da shirye-shiryen takaddun shaida guda biyu.
Ga waɗanda ba sa neman takaddun shaida na ƙwararru, akwai azuzuwan nishaɗi da yawa da tarukan karawa juna sani da ɗimbin kwasa-kwasan sati 10 marasa neman digiri.
Makarantar ta sami karbuwa daga Hukumar Kula da Makarantun Ma'aikata da Kwalejoji da Hukumar Amincewa ta Cibiyar Ilimin Culinary ta Amurka.
Dalibai suna amfana daga ƙwarewar ilimi da aka mai da hankali da keɓancewa saboda ƙaramin aji, kuma kowane malami yana da aƙalla shekaru goma na gogewa a cikin masana'antar sabis na abinci.
#8. Jami'ar Metropolitan Community College Omaha
Kwalejin Al'umma ta Metropolitan tana da ingantaccen shirin Arts da Gudanarwa tare da shirye-shiryen digiri da takaddun shaida don biyan bukatun ƙwararrun masu dafa abinci a kowane matakai. Sana'o'in dafa abinci, yin burodi da irin kek, da bincike-bincike/canja wurin ilimin abinci duk zaɓuɓɓuka ne a cikin shirin Digiri na haɗin gwiwa na Arts da Gudanarwa.
Shirye-shiryen digiri na haɗin gwiwa sun ƙunshi sa'o'in ƙididdiga na 27 na zaɓe na gabaɗaya da sa'o'in kuɗi na 35-40 na manyan buƙatu, gami da horon horo.
Bugu da kari, ɗalibai dole ne su kammala ƙwararrun fayil.
Ana iya kammala shirye-shiryen takaddun shaida a cikin zane-zane da sarrafa kayan abinci, yin burodi da irin kek, tushen fasahar kayan abinci, da ManageFirst cikin kusan shekara guda.
Dalibai suna aiki a dakunan gwaje-gwaje na dafa abinci, inda suke koyon ƙwarewa da hannu yayin aiki tare da ƙwararrun ƙwararrun masu dafa abinci.
#9. Gastronomicom International Culinary Academy
Gastronomicom makarantar abinci ce ta duniya ta 2004.
A wani gari mai ban sha'awa a kudancin Faransa, wannan cibiyar tana maraba da ɗalibai daga ko'ina cikin duniya kuma suna ba da darussan dafa abinci da irin kek, da kuma darussan Faransanci.
Shirye-shiryen su na nufin ƙwararrun ƙwararru ne da masu farawa waɗanda ke son haɓaka dabarun dafa abinci na Faransanci ko irin kek.
Tare da ƙwararrun chefs/malamai waɗanda ke ba da azuzuwan hannu-kan har tauraruwar Michelin ɗaya. Azuzuwan girkinsu da irin kek duk ana koyar dasu da turanci.
#10. Cibiyar Culinary ta Amurka a Greystone
Cibiyar Culinary ta Amurka ba tare da shakka ba ita ce ɗayan mafi kyawun makarantun dafa abinci a duniya. CIA tana ba da shirye-shiryen digiri a fannoni daban-daban, tun daga na'urorin abinci da na jam'iyya zuwa gudanarwa.
A matsayin wani ɓangare na karatunsu, ɗalibai suna ciyar da kusan sa'o'i 1,300 a wuraren dafa abinci da wuraren burodi kuma suna da damar yin aiki tare da masu dafa abinci sama da 170 daga ƙasashe 19 daban-daban.
CIA tana ba da Shirin Takaddun Shaida na ProChef, wanda ke tabbatar da ƙwarewa yayin da masu dafa abinci ke ci gaba a cikin ayyukansu, ban da shirye-shiryen digiri na gargajiya.
CIA tana ba wa ɗalibai sama da 1,200 dama na waje daban-daban, gami da wasu manyan gidajen cin abinci na ƙasar.
#11. Cibiyar Culinary na New York a Kwalejin Monroe
Cibiyar Culinary ta New York (CINY) tana ba da kulawar baƙi da ilimin fasahar dafa abinci wanda ya ƙunshi sha'awa, ƙwarewa, da girman kai a cikin New Rochelle da Bronx, mintuna 25 kawai daga New York City da gidajen cin abinci 23,000.
Shirin makarantar ya samar da ƙungiyoyi masu cin abinci, ɗalibai, malamai, da ma'aikata, da kuma wani gidan cin abinci na ɗalibi da aka yaba, tun lokacin da aka kafa shi a cikin 2009.
Dalibai a CINY suna karɓar ilimin ƙa'idar duka biyu da gogewa ta hannu a cikin fasahar dafa abinci, zane-zane, da sarrafa baƙi.
#12. Kwalejin Henry Ford Dearborn, Michigan
Kolejin Henry Ford yana ba da ƙwararren digiri na Kimiyya a cikin shirin Digiri na Culinary Arts da kuma wani Misalin ACF da aka yarda da shirin digiri na AAS a cikin Arts na Culinary.
Ana karantar da ɗalibai a cikin dakunan gwaje-gwaje na dafa abinci guda shida, dakin gwaje-gwaje na kwamfuta, da ɗakin studio na samar da bidiyo. Digiri na BS yana haɓaka digiri na AAS ta hanyar samar da ci gaba na kasuwanci da aikin koyarwa.
XNUMX O One, gidan cin abinci na ɗalibai, yana buɗewa a lokacin karatun shekara kuma yana ba da abinci iri-iri. Makonni biyar a watan Mayu da Yuni, gidan abincin yana ba da abincin abincin rana na mako-mako na kasa da kasa don ba wa ɗalibai damar yin dabarun dafa abinci na duniya.
#13. Hattori Nutrition College
Kwalejin Hattori Nutrition College tana ba da horo kan "shoku iku," ra'ayin da shugaban kasa, Yukio Hattori ya kirkiro, wanda ke fassara zuwa "abinci don amfanin jama'a" a kanji.
Abinci, a wannan ma'ana, hanya ce ta haɓaka jikinmu da tunaninmu, kuma ɗalibai a wannan kwaleji an horar da su a matsayin masana abinci mai gina jiki da masu dafa abinci waɗanda ke ƙirƙirar abinci mai daɗi yayin kiyaye lafiya, aminci, da muhalli a hankali.
Kwalejin Hattori Nutrition College ta yi farin cikin koyarwa ta wannan hanyar ta gaba kuma ta yi imanin cewa mutane, musamman a karni na ashirin da ɗaya, ba wai kawai wannan abincin yana da dadi ba, amma har ma idan yana da lafiya kuma yana da amfani ga jikin mutum.
Har ila yau, wannan cibiya ta yi imanin cewa sha'awa da sha'awa suna motsa kuzari wajen ganowa da buɗe ɓoyayyun ƙofofin iyawar ku, daga abin da kuke girma, kuma burin duk abin da ake yi a wannan makarantar shine haɓaka da haɓaka sha'awar abinci.
#14. New England Culinary Institute
Cibiyar Culinary New England (NECI) makarantar dafa abinci ce mai zaman kanta mai zaman kanta wacce ke Montpelier, Vermont. Fran Voigt da John Dranow sun kafa shi a ranar 15 ga Yuni, 1980.
Wannan Cibiyar tana sarrafa gidajen abinci da yawa a Montpelier, tare da ba da sabis na abinci ga Kwalejin Vermont da Rayuwa ta Ƙasa. Hukumar Kula da Makarantun Ayyuka da Kwalejoji ta ba ta izini.
#15. Cibiyar Abinci ta Great Lakes
Za ku sami horon da zai ba ku fa'ida mai fa'ida a wannan fanni a Cibiyar Culinary ta Great Lakes NMC, inda ɗalibai "koyi ta hanyar yin."
Shirin Fasaha na Dafuwa yana shirya ku don matsayi a matsayin mai dafa abinci-matakin shiga da manajan dafa abinci. Kimiyya da dabarun da ke da alaƙa da zaɓi, shirye-shirye, da kuma ba da abinci ga manya da ƙananan ƙungiyoyi ana la'akari da su.
Cibiyar Culinary ta Babban Tafkuna tana cikin Babban Harabar Babban Tekuna na NMC. Ya haɗa da gidan burodi, wurin gabatarwa da dafa abinci, dafaffen dafa abinci na zamani, dafa abinci mai sarrafa lambu, da Lobdell's, gidan cin abinci na koyarwa mai kujeru 90.
Bayan kammala karatun, za ku sami ingantaccen tushe na kayan abinci na gargajiya tare da fahimtar mahimman dabarun da masu dafa abinci na zamani ke amfani da su a kullun a cikin dafa abinci da cikin al'umma.
#16. Jami'ar Stratford Falls Church
Makarantar Koyon Culinary na Jami'ar Stratford tana neman shirya ɗalibai don canjin buƙatun baƙon baƙi da sana'o'in fasahar dafa abinci ta hanyar samar da tsari don koyo na rayuwa.
Su farfesoshi suna gabatar da ɗalibai ga duniyar baƙi ta fuskar duniya. Digiri na Fasaha na Culinary na Jami'ar Stratford yana ba wa ɗalibai ƙwararrun ƙwararrun ƙwararrun da suke buƙata don yin ingantaccen ci gaba a cikin sana'arsu da ayyukansu.
#17. Cibiyar Culinary ta Louisiana Baton Rouge
A cikin Baton Rouge, Louisiana, Cibiyar Culinary ta Louisiana wata kwaleji ce ta ƙarami mai cin riba. Yana ba da digiri na haɗin gwiwa a cikin Arts na Culinary Arts da Baƙi, da Gudanar da Culinary.
#18. San Francisco Cooking School San Francisco
Shirin Makarantar dafa abinci na San Francisco ya bambanta da sauran.
An tsara lokacin ku a makaranta a hankali don yin amfani da kuɗin ku da lokacinku da kyau. Dukkanin ya fara ne da tsarin karatun su na zamani, wanda aka tsara don samar da ilimin abinci mai dacewa. Kuna koyon abubuwa na tsattsauran ra'ayi na Faransanci, amma ta hanyar ruwan tabarau mai haɓakawa da haɓaka wanda ya yi daidai da abin da ke faruwa a duniya a yau.
#19. Cibiyar Jami'ar Cibiyar Nazarin Kasuwancin Keizer
Associate of Science in Culinary Arts digiri shirin yana ba da cikakkiyar tsarin karatu wanda ya haɗa da zaman dakin gwaje-gwaje, shirye-shiryen ilimi, da ƙwarewar hannu.
Dalibai suna samun ƙwararrun ilimin abinci, shirye-shiryensa da sarrafa shi, da dabarun dafa abinci tun daga farkon zuwa na gaba. An haɗa wani waje a cikin tsarin karatun don shirya ɗalibai don matsayi na matakin shiga a cikin masana'antar sabis na abinci.
Tarayyar Culinary ta Amurka ta amince da Cibiyar Nazarin Culinary ta Jami'ar Keizer. Abokinta na Kimiyya a cikin shirin digiri na Arts Arts yana ba da cikakkiyar tsarin karatu wanda ya haɗa da zaman dakin gwaje-gwaje, shirye-shiryen ilimi, da ƙwarewar hannu.
Dalibai suna samun ƙwararrun ilimin abinci, shirye-shiryensa da sarrafa shi, da dabarun dafa abinci tun daga farkon zuwa na gaba.
#20. L'ecole Lenotre Paris
Makarantar Lenôtre tana ba da horo ga ɗalibanta da abokan haɗin gwiwa don sauƙaƙewa, ƙarfafawa, watsawa, da ci gaba da aiki da ƙwarewa. An tsara takardar shaidar difloma ta Makarantar Lenôtre don manya waɗanda ke da sha'awar yin burodi, ko suna sake horarwa ko a'a, da kuma ƙwararrun masu neman faɗaɗa fasaharsu.
# 21. Apicius International School of Hospitality
Apicius International School of Hospitality ita ce makarantar duniya ta farko ta Italiya.
Florence, babban wurin yawon buɗe ido na duniya da ingantaccen cibiyar abinci, ruwan inabi, baƙi, da fasaha, yana ba da yanayin yanayi mara misaltuwa ga Makarantar Baƙi.
An kafa shi a cikin 1997, makarantar ta girma ta zama jagorar da aka sani na duniya a cikin ilimi, ƙwararru, da ilimin aiki.
Daga ranar farko ta aji, ɗalibai suna nutsewa cikin yanayin aiki, tare da darussan da aka tsara a duniya ta zahiri, ayyukan hannu, da shigar da masana'antu na baya-bayan nan.
Ƙaƙƙarfan damammakin ilimi na ƙwarewa, ayyukan koyarwa, da haɗin kai na al'umma sune mahimman abubuwan dabarun koyo na makaranta.
#22. Kwalejin Kwalejin Kennedy-King na Faransa Pastry School
Makarantar kek ɗin ku ta Faransa a Kwalejin Kennedy-King, reshe na Kwalejoji na Birnin Chicago, yana ɗaya daga cikin mafi kyawun shirye-shiryen irin kek a cikin Amurka.
Dalibai a cikin jami'o'in suna yawan nutsewa cikin ƙa'idodin Faransanci na yin burodi, kamar yadda sunan ke nunawa.
Babban shirin jama'a yana ɗaukar makonni 24 masu ƙarfi. A cikin karatunsu, ɗalibai suna mai da hankali kan yin burodi da irin kek don samun takardar shedar ƙwarewa. Dalibai za su iya ƙara mahimmin aji na sati 10 akan Baking Bread Artisanal zuwa jadawalin su.
#23. Kolejin Platt
Babban shirin fasahar dafa abinci na Kwalejin Platt yana alfahari a cikin azuzuwan da suka ci gaba da sabbin kayan dafa abinci. Daliban da ke neman digiri na AAS a cikin Arts na Culinary suna koyon ƙwarewar da masu dafa abinci ke buƙata.
Sannan ana ƙarfafa su da su yi amfani da tunaninsu don haɓaka sa hannu na kayan abinci na musamman. Ana koyar da duk azuzuwan a cikin gidajen dafa abinci irin na kasuwanci. Dalibai suna da damar shiga cikin ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun masu sana'a don samun kwarewa ta ainihi a duniya.
#24. Cibiyar Culinary Arizona
Samun Digiri a Fasahar Culinary a Cibiyar Culinary ta Arizona, ɗaya daga cikin manyan shirye-shiryen dafa abinci a Amurka, yana ɗaukar makonni takwas kawai.
Fiye da kashi 80% na lokacin ana kashewa a cikin kicin. Dalibai suna haɗin gwiwa tare da ɗaya daga cikin manyan shirye-shiryen dafa abinci na Amurka.
Daya daga cikin mafi kyawun shirye-shiryen dafa abinci a cikin ƙasa. Dalibai suna haɗin gwiwa tare da masu koyar da dafa abinci don ƙware dabarun da ake buƙata don aiki a masana'antar.
Har ma an haɗa horon da aka biya a matsayin wani ɓangare na shirin. Ba abin mamaki ba ne cewa wannan babban-manyan shirin yana da kashi 90% na aikin jeri!
#25. Kwalejin Kasuwanci Delgado New Orleans, Louisiana
Delgado's shekaru biyu na Abokan hulɗa na shirin digiri na Kimiyya yana kasancewa akai-akai a matsayin ɗaya daga cikin mafi kyau a Amurka. A cikin shirin, ɗalibai za su yi aiki tare da wasu sanannun chefs na New Orleans.
Har ila yau, suna bin tsarin koyo na iri ɗaya don tabbatar da cewa kowane ɗalibi ya kammala karatunsa cikakke kuma ya cancanci matsayi na matsakaici a cikin masana'antar.
Delgado na musamman ne saboda yana ba da shirye-shiryen takaddun shaida a cikin Layin Cook, Gudanar da Culinary, da Arts na Kek.
FAQs game da Makarantun Abinci a Duniya
Shin yana da daraja zuwa makarantar dafa abinci?
Ee. Makarantar dafa abinci makaranta ce da ke koyar da dabarun dafa abinci na yau da kullun da na ci gaba don cika ka'idodin duniya.
Makarantun abinci suna da wahalar shiga?
Adadin karɓa don fasahar dafa abinci ya bambanta dangane da jami'a. Yayin da manyan kwalejoji irin su Le Cordon Bleu da Cibiyar Ilimin Culinary sun fi wahalar shiga, wasu na iya samun sauƙin shiga.
Zan iya zuwa makarantar dafa abinci ba tare da GED ba?
Ee. Idan ba ku da difloma na sakandare, yawancin makarantun dafa abinci za su buƙaci GED. Yawanci, dole ne ku kasance aƙalla shekaru 18.
Mun kuma bayar da shawarar
- Mafi kyawun Makarantun Fasaha a Duniya
- Manyan Shirye-shiryen DPT Kan layi 10 Mafi Kyau
- 25 Mafi kyawun Jami'o'i a Amurka don Studentsaliban Internationalasashen Duniya
- 15 Mafi kyawun kwalejoji na Al'umma a San Jose.
Kammalawa
Makarantun abinci ko shirye-shirye a kwalejojin al'umma ko na sana'a na iya ba ku ƙwarewar da kuke buƙata don zama shugaba. Makarantar dafa abinci yawanci tana da bukatun makarantar sakandare.
Difloma mai dafa abinci yawanci shirin ne na shekaru biyu, amma wasu shirye-shiryen na iya ɗaukar shekaru huɗu. Duk da yake ba koyaushe ake buƙatar digiri ba, kuma zaku iya koyan komai game da dafa abinci akan aikin, yawancin shirye-shiryen dafa abinci suna koyar da ƙwarewar alaƙa waɗanda wasu lokuta sukan fi wahalar samu ta hanyar ƙwarewar aiki.
