Ganizirani ntchito yomwe ikukula mwachangu ngati Food Network ndiye njira yomwe mumakonda ndipo luso lanu limakhala lamoyo kukhitchini. Pali masukulu ambiri apamwamba kwambiri padziko lonse lapansi omwe amapereka maphunziro apamwamba komanso maphunziro apamwamba.
Aliyense ali ndi kuthekera kukusinthani kukhala chef yemwe mukufuna. Masukulu awa amawonedwa kuti ndi abwino kwambiri popereka maphunziro abwino kwa ophunzira onse ophikira.
Kuphatikiza apo, kukhala ndi digiri yochokera kusukulu yodziwika bwino yophikira kumawonjezera mwayi wanu wopeza zophikira. ntchito yolipira kwambiri Mofulumirirako.
Komanso, zowonadi, ngati mukufuna kutchuka pantchito yophika, simuyenera kupita kusukulu iliyonse yophikira, koma imodzi mwasukulu zabwino kwambiri zophikira kuti mupeze ulemu wa akatswiri amakampani.
M'nkhaniyi, talemba mndandanda wa masukulu apamwamba padziko lonse lapansi komwe mungafune kukaphunzira zophikira. Kuphunzira m'mabungwe awa kumakupatsani chidziwitso chabwino kwambiri ndikukuwonetsani akatswiri osiyanasiyana omwe ali opambana kwambiri padziko lonse lapansi.
M'ndandanda wazopezekamo
Kodi sukulu zophikira ndi chiyani?
Sukulu yophikira ndi sukulu yomwe imaphunzitsa njira zophikira zoyambira komanso zapamwamba kuti zikwaniritse miyezo yapadziko lonse lapansi.
Sukulu za Culinary ndi malo ophunzirira ntchito komwe mungaphunzire za zakudya, kasamalidwe ka khitchini, njira zophikira zapadziko lonse lapansi, ndi maluso ena osiyanasiyana othandiza.
Maphunzirowa akuphatikizapo chilichonse kuyambira kuphunzira za zakudya zosiyanasiyana mpaka kukonzekera zakudya zosiyanasiyana, komanso luso lina la kukhitchini ndi chitetezo cha chakudya.
Sukulu yoperekera zakudya kapena zophikira idzakoka ophunzira amitundu iwiri. Poyamba, oyembekezera ophika amene akufuna ntchito makeke ndi confectioneries.
Chachiwiri, akatswiri ophika ophika omwe akufuna kugwira ntchito ngati ophika makeke. Anthu ena amanyoza mawu akuti “sukulu” akafuna kukhala katswiri wophika. Amawona masukulu ophikira ngati kuphatikiza mkalasi ndi malangizo ophunzitsira momwe ophunzira ayenera kutsatira malamulo angapo pokonzekera chilichonse kuchokera ku mkate kupita ku chakudya chamadzulo chamitundu yambiri.
Izi sizili choncho! Masukulu a zaluso zophikira, omwe amadziwikanso kuti masukulu ophikira, ndi malo omwe ophunzira amatha kufotokoza malingaliro awo mwaluso kunja kwa kalasi.
Mudzakulitsa luso lanu lophika mukhitchini yamakono pomwe mukuphunzitsidwa m'modzi-m'modzi ndi aphunzitsi anu.
Chifukwa chiyani mukulembetsa kusukulu ya Culinary?
Nawa maubwino omwe mungapeze polembetsa ku Sukulu ya Culinary:
- Phunzirani kuphika zakudya zokoma
- Pezani maphunziro abwino
- Pezani mwayi wopeza ntchito zambiri.
Kusukulu yophikira, mudzaphunzira kukonzekera chakudya chokoma
Kuphika ndi luso, ndipo ngati mukufuna kuchita bwino, muyenera kudziwa momwe mungachitire molondola.
Pezani maphunziro abwino
Mudzafunikanso kulemba zolemba zokhudzana ndi kuphika ndi mapepala operekedwa, zomwe zingakhale zopindulitsa kwa wophunzira aliyense.
Kuti muphunzire ndikumaliza maphunziro - maphunziro aliwonse - muyenera kukhala ndi chidziwitso choyambirira cha phunzirolo. Mudzapatsidwa mayeso ndi mayeso angapo kuti akuthandizeni kuphunzira mwachangu.
Ngati muli kale kusukulu ndipo mukuda nkhawa kuti nthawi yatha, mutha kupempha mawu kuchokera kwa wolemba ntchito.
Iwo akhoza kukuthandizani ndi ndondomeko ya nkhani kapena kutsimikizira ntchito yanu.
Pezani mwayi wopeza ntchito zambiri
Chifukwa mukhala mukuphunzira kuchokera pazabwino kwambiri, ntchito zanu zidzakula mwachilengedwe mukapita kusukulu yophikira.
Mndandanda wa Sukulu 25 Zapamwamba Zapamwamba Padziko Lonse Lapansi
Pansipa pali masukulu abwino kwambiri kuti muphunzire za Culinary padziko lapansi:
- Culinary Institute of America ku Hyde Park, New York
- Auguste Escoffier School of Culinary Arts Austin
- Le Cordon Bleu, Paris, France
- Kendell College of Culinary Arts ndi Hospitality Management
- Institute of Culinary Education ku New York
- Sullivan University Louisville ndi Lexington
- Culinary Institute LeNotre
- Metropolitan Community College Omaha
- Gastronomicom International Culinary Academy
- Culinary Institute of America ku Greystone
- Culinary Institute of New York ku Monroe College
- Henry Ford College Dearborn, Michigan
- Drexel University Philadelphia
- Culinary Arts Institute ku Oakland Community College
- Hattori Nutrition College
- Chipani cha New England Culinary Institute
- Great Lakes Culinary Institute
- Institute of Technology Clovis
- Stratford University Falls Church
- L'ecole Lenotre Paris
- Apicius International School of Hospitality
- Kennedy-King College's Chiphunzitso cha French Pastry
- Platt College
- Institute of Arizona Culinary Institute
- Delgado Community College New Orleans, Louisiana.
Sukulu Zapamwamba Zapamwamba Padziko Lonse Lapansi
Nazi zambiri za masukulu apamwamba kwambiri ophikira padziko lapansi:
#1. Culinary Institute of America ku Hyde Park, New York
Culinary Institute of America imapereka mapulogalamu a digiri m'magawo osiyanasiyana, kuyambira zaukadaulo ndi maphwando mpaka oyang'anira. Monga gawo la maphunziro awo, ophunzira amathera pafupifupi maola 1,300 ali kukhitchini ndi malo ophika buledi ndipo amakhala ndi mwayi wogwira ntchito ndi ophika opitilira 170 ochokera kumayiko 19 osiyanasiyana.
Culinary Institute of America ikupereka ProChef Certification Program, yomwe imatsimikizira luso pomwe ophika akupita patsogolo pantchito zawo, kuphatikiza pamaphunziro a digiri yachikhalidwe.
CIA imapatsa ophunzira mwayi wopitilira 1,200 wosiyanasiyana wakunja, kuphatikiza malo ena odyera apadera mdziko muno.
#2. Auguste Escoffier School of Culinary Arts Austin
Sukulu ya Auguste Escoffier of Culinary Arts imaphunzitsa njira zopangidwa ndi "King of Chefs" yotchuka padziko lonse lapansi, Auguste Escoffier.
Pulogalamu yonseyi, ophunzira amapindula ndi magulu ang'onoang'ono am'kalasi komanso chidwi chaumwini. Sukuluyi imapatsa omaliza maphunziro awo chithandizo chaumoyo wanthawi zonse monga chithandizo choyika ntchito, kugwiritsa ntchito malo, kuyambiranso chitukuko, ndi mwayi wolumikizana ndi intaneti.
Chimodzi mwazofunikira za pulogalamu yaulimi ndi masabata atatu mpaka khumi (malingana ndi pulogalamu) Farm to Table Experience, yomwe imaphunzitsa ophunzira za magwero a zakudya zosiyanasiyana, njira zaulimi, ndi njira zochiritsira zomwe angagwiritse ntchito pa ntchito yawo yonse.
Pa nthawi ya Farm to Table Experience, ophunzira atha kukhala ndi mwayi wokaona zokolola, ziweto, kapena minda ya mkaka, komanso msika wamisiri.
Monga gawo la pulogalamu iliyonse, sukulu yapamwamba iyi yophikira imaphatikizapo mwayi wophunzirira ophunzira kuti azitha kudziwa zambiri pazantchito zaukadaulo.
#3. Le Cordon Bleu, Paris, France
Le Cordon Bleu ndi gulu lapadziko lonse lapansi la masukulu ophikira komanso ochereza omwe amaphunzitsa zakudya za ku France.
Maphunziro ake amaphatikizapo kasamalidwe ka alendo, zaluso zophikira, komanso gastronomy. Bungweli lili ndi masukulu 35 m'maiko 20 komanso ophunzira opitilira 20,000 amitundu yosiyanasiyana.
#4. Kendell College of Culinary Arts ndi Hospitality Management
Mapulogalamu a Kendall odziwika bwino padziko lonse lapansi apanga zakudya zotchuka kwambiri pamsika. Othandizira a Culinary Arts ndi madigiri a bachelor, komanso satifiketi, amapezeka kusukuluyi.
Bungwe la Higher Learning Commission lidatsimikiziranso sukuluyi mu 2013, ndipo imadziwika kuti ndi pulogalamu yabwino kwambiri ku Chicago yophunzirira zaluso zophikira. Ngati muli ndi digiri ya bachelor, mutha kutsata ma AAS othamanga mu magawo asanu okha.
# 5. IneInstitute of Culinary Education ku New York
Institute of Culinary Education (ICE) ndi #1 Culinary School yaku America* ndipo ndi imodzi mwasukulu zazikulu kwambiri komanso zosiyanasiyana zophikira padziko lapansi.
ICE, yomwe idakhazikitsidwa mu 1975, imapereka maphunziro opambana a miyezi isanu ndi umodzi mpaka khumi ndi itatu mu Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, Hospitality & Hotel Management, komanso mapulogalamu opititsa patsogolo akatswiri. mu Kuphika Mkate ndi Kukongoletsa Keke.
ICE imaperekanso maphunziro opitilira kwa akatswiri azaphikidwe, imakhala ndi zochitika zapadera zopitilira 500 pachaka, ndipo ili ndi imodzi mwamapulogalamu apamwamba kwambiri padziko lonse lapansi ophikira, kuphika, ndi zakumwa, pomwe ophunzira opitilira 26,000 amalembetsa chaka chilichonse.
#6. Sullivan University Louisville ndi Lexington
American Culinary Federation yapatsa Sullivan University National Center for Hospitality Studies "chitsanzo". Ophunzira atha kupeza digirii yawo m'miyezi 18 yophunzirira, yomwe imaphatikizapo kuchitapo kanthu kapena kunja. Ophunzira omwe ali m'gulu la mpikisano wophikira abweretsa kunyumba mamendulo opitilira 400 ochokera m'mipikisano yosiyanasiyana padziko lonse lapansi, zomwe zikuwonetsa maphunziro apamwamba omwe ophunzira amalandira.
Omaliza maphunzirowo apita kukagwira ntchito m’zipatala, m’sitima zapamadzi, m’malesitilanti, ndi m’sukulu monga ophika, akatswiri a kadyedwe, asayansi a zakudya, ndi operekera zakudya. Bungwe la American Culinary Federation's Accrediting Commission lavomereza mapulogalamu a Culinary Arts and Baking and Pastry Arts ku National Center for Hospitality Studies ku Sullivan University.
#7. Culinary Institute LeNotre
LENOTRE ndi yunivesite yaing'ono yochita phindu ku Houston yomwe imalembetsa pafupifupi ophunzira 256 omwe ali ndi maphunziro apamwamba chaka chilichonse. Pulogalamu yaukadaulo yapasukuluyi imaphatikizapo mapulogalamu atatu a AAS ndi mapulogalamu awiri a satifiketi.
Kwa iwo omwe sakuyang'ana ziyeneretso za akatswiri, pali makalasi ambiri osangalatsa ndi masemina komanso maphunziro angapo osafuna digirii a masabata 10.
Sukuluyi ndi yovomerezeka ndi Accreditation Commission of Career Schools ndi makoleji komanso Accreditation Commission ya American Culinary Federation Education Foundation.
Ophunzira amapindula ndi chidziwitso chokhazikika komanso chaumwini chifukwa cha kukula kwa kalasi yaying'ono, ndipo mlangizi aliyense ali ndi zaka zosachepera khumi mumakampani ogulitsa chakudya.
#8. Metropolitan Community College Omaha
Metropolitan Community College ili ndi pulogalamu yovomerezeka ya Culinary Arts and Management yokhala ndi mapulogalamu a digiri ndi satifiketi kuti ikwaniritse zosowa za akatswiri azakudya pamagulu onse. Zaluso zophikira, kuphika ndi makeke, ndi kafukufuku wophikira / kusamutsa maphunziro a zophikira ndi zosankha zonse mu pulogalamu ya digiri ya Culinary Arts and Management.
Mapulogalamu a digiri ya Associates amakhala ndi maola 27 osankhidwa mwapadera ndi maola 35 mpaka 40 angongole zofunikira zazikulu, kuphatikiza kuphunzira.
Kuphatikiza apo, ophunzira ayenera kumaliza mbiri yaukadaulo.
Mapulogalamu a satifiketi mu zaluso zophikira ndi kasamalidwe, kuphika ndi makeke, maziko aukadaulo ophikira, ndi ManageFirst amatha kumaliza pafupifupi chaka chimodzi.
Ophunzira amagwira ntchito m'ma labotale akukhitchini, komwe amaphunzira luso lokha pogwira ntchito limodzi ndi akatswiri odziwa zophikira.
#9. Gastronomicom International Culinary Academy
Gastronomicom ndi sukulu yapadziko lonse yophikira ya 2004.
M'tawuni yokongola kumwera kwa France, sukuluyi imalandira ophunzira ochokera padziko lonse lapansi ndipo amapereka makalasi ophika ndi kuphika, komanso maphunziro achi French.
Mapulogalamu awo amangoyang'ana akatswiri onse komanso oyamba kumene omwe akufuna kupititsa patsogolo luso lawo la kuphika kapena makeke achi French.
Ndi ophika/aphunzitsi odziwa zambiri omwe amapereka makalasi ophunzirira mpaka nyenyezi imodzi ya Michelin. Maphunziro awo ophika ndi makeke onse amaphunzitsidwa mu Chingerezi.
#10. Culinary Institute of America ku Greystone
Culinary Institute of America mosakayikira ndi imodzi mwasukulu zabwino kwambiri zophikira padziko lapansi. CIA imapereka mapulogalamu a digiri m'magawo osiyanasiyana, kuchokera ku zaluso zophikira ndi maphwando mpaka oyang'anira.
Monga gawo la maphunziro awo, ophunzira amathera pafupifupi maola 1,300 ali kukhitchini ndi malo ophika buledi ndipo amakhala ndi mwayi wogwira ntchito ndi ophika opitilira 170 ochokera kumayiko 19 osiyanasiyana.
CIA imapereka ProChef Certification Program, yomwe imatsimikizira luso monga oyang'anira ophika akupita patsogolo pantchito zawo, kuwonjezera pa mapulogalamu achikhalidwe.
CIA imapatsa ophunzira mwayi wopitilira 1,200 wosiyanasiyana wakunja, kuphatikiza malo ena odyera apadera mdziko muno.
#11. Culinary Institute of New York ku Monroe College
Culinary Institute of New York (CINY) imapereka maphunziro ochereza alendo komanso zaluso zophikira zomwe zimaphatikiza chidwi, ukatswiri, komanso kunyada ku New Rochelle ndi Bronx, mphindi 25 zokha kuchokera ku New York City ndi malo ake odyera 23,000.
Pulogalamu yapasukuluyi yatulutsa magulu ophikira opambana, ophunzira, aphunzitsi, ndi ogwira ntchito, komanso malo odyera odziwika bwino omwe amayendetsedwa ndi ophunzira, kuyambira pomwe idakhazikitsidwa mu 2009.
Ophunzira ku CINY amalandila maphunziro aukadaulo komanso luso laukadaulo pazaluso zophikira, zaluso za makeke, komanso kasamalidwe ka alendo.
#12. Henry Ford College Dearborn, Michigan
Henry Ford College imapereka pulogalamu yovomerezeka ya Bachelor of Science mu Culinary Arts degree degree komanso Exemplary ACF yovomerezeka ya AAS degree program in Culinary Arts.
Ophunzira amaphunzitsidwa m'ma laboratories asanu ndi limodzi otsogola kukhitchini, labu yamakompyuta, ndi studio yopanga makanema. Digiri ya BS imawonjezera digiri ya AAS popereka maphunziro apamwamba abizinesi ndi kasamalidwe.
Fifty One O One, malo odyera omwe amayendetsedwa ndi ophunzira, amatsegulidwa chaka chasukulu ndipo amapereka zakudya zosiyanasiyana. Kwa milungu isanu mu Meyi ndi June, malo odyerawa amapereka Buffet ya International Lunch Buffet mlungu uliwonse kuti alole ophunzira kuchita luso lawo lapadziko lonse lapansi.
#13. Hattori Nutrition College
Koleji ya Hattori Nutrition College imapereka maphunziro ozikidwa pa "shoku iku," lingaliro lopangidwa ndi pulezidenti, Yukio Hattori, lomwe limatanthauza "chakudya chopindulitsa anthu" mu kanji.
Chakudya, m’lingaliro limeneli, ndi njira yokulitsira matupi athu ndi malingaliro athu, ndipo ophunzira a pakoleji imeneyi amaphunzitsidwa kukhala akatswiri a kadyedwe kake ndi ophika omwe amapanga chakudya chokoma poganizira za thanzi, chitetezo, ndi chilengedwe.
Hattori Nutrition College ikukondwera kuphunzitsa m'njira yoganizira zamtsogolo ndipo amakhulupirira mwamphamvu kuti anthu, makamaka m'zaka za zana la makumi awiri ndi limodzi, samafunsa ngati chakudya ichi ndi chokoma, komanso ngati chiri chathanzi komanso chabwino kwa thupi la munthu.
Bungweli limakhulupiriranso kuti kukhudzika ndi chisangalalo zikuyendetsa mphamvu pakuzindikira ndikutsegula zitseko zobisika za kuthekera kwanu, komwe mumakulira, ndikuti cholinga cha zonse zomwe zimachitika pasukuluyi ndikukulitsa ndikulimbikitsa chidwi chanu cha chakudya.
#14. Chipani cha New England Culinary Institute
New England Culinary Institute (NECI) inali sukulu yopangira zophikira zapadera yomwe ili ku Montpelier, Vermont. Fran Voigt ndi John Dranow adayambitsa pa June 15, 1980.
Bungweli linkayendetsa malo odyera angapo ku Montpelier, komanso limapereka chakudya ku Vermont College ndi National Life. Accrediting Commission of Career Schools ndi makoleji yapereka kuvomerezeka.
#15. Great Lakes Culinary Institute
Mudzalandira maphunziro omwe angakupatseni mwayi wopikisana nawo pantchitoyi ku NMC's Great Lakes Culinary Institute, komwe ophunzira "amaphunzira pochita."
Culinary Arts Programme imakukonzekeretsani maudindo ngati chef olowera komanso manejala wakukhitchini. Sayansi ndi njira zomwe zimagwirizanitsidwa ndi kusankha, kukonzekera, ndi kupereka zakudya kumagulu akuluakulu ndi ang'onoang'ono zimaganiziridwa.
Great Lakes Culinary Institute ili ku Great Lakes Campus ya NMC. Mulinso malo ophika buledi, khitchini yoyambira ndi luso lazakudya, khitchini yophikira yapamwamba, khitchini yoyang'anira dimba, ndi Lobdell's, malo ophunzitsira amipando 90.
Mukamaliza maphunziro anu, mudzakhala ndi maziko abwino ophikira komanso kumvetsetsa maluso ofunikira omwe ophika amakono amagwiritsa ntchito tsiku ndi tsiku kukhitchini komanso m'deralo.
#16. Stratford University Falls Church
Stratford University School of Culinary Arts ikufuna kukonzekeretsa ophunzira kuti azitha kusintha zomwe amafunikira kuchereza alendo komanso zaluso zaukadaulo popereka njira yophunzirira moyo wonse.
Mapulofesa awo amadziwitsa ophunzirawo za dziko lochereza alendo padziko lonse lapansi. Stratford University Culinary Arts Degree imapatsa ophunzira maluso omwe amafunikira kuti apititse patsogolo luso lawo ndi ntchito zawo.
#17. Louisiana Culinary Institute Baton Rouge
Ku Baton Rouge, Louisiana, Louisiana Culinary Institute ndi koleji yopindulitsa kwambiri yophikira. Amapereka madigiri Associate mu Culinary Arts and Hospitality, komanso Culinary Management.
#18. San Francisco Cooking School San Francisco
Pulogalamu ya San Francisco Cooking School's Culinary Arts ndiyosiyana ndi ina iliyonse.
Nthaŵi yanu ya kusukulu yalinganizidwa bwino kuti mugwiritse ntchito bwino ndalama ndi nthaŵi yanu. Zonse zimayamba ndi maphunziro awo amakono, omwe adapangidwa kuti apereke maphunziro oyenerera ophikira. Mumaphunzira zinthu zamakanema achifalansa akale, koma kudzera m'magalasi owoneka bwino komanso osinthika omwe amagwirizana ndi zomwe zikuchitika padziko lapansi lero.
#19. Koyunivesite ya Keizer ya Zipangizo Zamakono
Pulogalamu ya Associate of Science mu Culinary Arts degree imapereka maphunziro athunthu omwe amaphatikizapo magawo a labotale, kukonzekera maphunziro, komanso zokumana nazo.
Ophunzira amapeza chidziwitso chaukadaulo pazakudya, kukonzekera kwake ndi kagwiridwe kake, ndi njira zophikira kuyambira koyambira mpaka kutsogola. Maphunziro akunja akuphatikizidwa m'maphunziro okonzekeretsa ophunzira kuti alowe m'malo olowera m'makampani ogulitsa chakudya.
American Culinary Federation yavomereza Keizer University Center for Culinary Arts. Pulogalamu Yake ya Associate of Science mu Culinary Arts degree degree imapereka maphunziro athunthu omwe amaphatikizapo magawo a labotale, kukonzekera maphunziro, komanso zokumana nazo.
Ophunzira amapeza chidziwitso chaukadaulo pazakudya, kukonzekera kwake ndi kagwiridwe kake, ndi njira zophikira kuyambira koyambira mpaka kutsogola.
#20. L'ecole Lenotre Paris
Sukulu ya Lenôtre imapereka maphunziro apamwamba kwa ophunzira ake ndi othandizana nawo kuti athe kuwongolera, kulimbikitsa, kufalitsa, ndi kupitiliza kuchita bwino komanso kuchita bwino. Dipuloma ya Keke ya Lenôtre School idapangidwira akuluakulu omwe amakonda kuphika, kaya akubwereza kapena ayi, komanso akatswiri omwe akufuna kukulitsa luso lawo.
# 21. Apicus International School of Hospitality
Apicius International School of Hospitality ndi sukulu yoyamba yapadziko lonse ku Italy.
Florence, malo abwino kwambiri oyendera alendo padziko lonse lapansi komanso malo ochita bwino azakudya, vinyo, kuchereza alendo, ndi zaluso, amapereka malo achilengedwe osayerekezeka a Sukulu Yochereza alendo.
Yakhazikitsidwa mu 1997, sukuluyi yakula kukhala mtsogoleri wodziwika padziko lonse lapansi pamaphunziro, akatswiri, komanso maphunziro a ntchito.
Kuyambira tsiku loyamba la kalasi, ophunzira amakhala otanganidwa kwambiri ndi ntchito, maphunziro omwe amapangidwa padziko lonse lapansi, mapulojekiti ogwira ntchito, komanso zowonjezera zaposachedwapa zamakampani.
Mipata yamphamvu yamaphunziro, zochitika zamagulu osiyanasiyana, komanso kuchitapo kanthu mwachangu ndi anthu ndizofunikira kwambiri pamaphunziro asukulu.
#22. Kennedy-King College's Chiphunzitso cha French Pastry
Sukulu yanu yaku French Pastry School ku Kennedy-King College, nthambi ya City Colleges ku Chicago, ndi imodzi mwamapulogalamu apamwamba kwambiri komanso otsika mtengo kwambiri ku United States.
Ophunzira mu faculty nthawi zambiri amamizidwa mumayendedwe apamwamba achifalansa ophika, monga momwe dzinalo limatanthawuzira.
Pulogalamu ya anthu onse imakhala masabata 24 ozama. Pamaphunziro awo onse, ophunzira amayang'ana kwambiri kuphika ndi makeke kuti apeze chiphaso chaukadaulo. Ophunzira atha kuwonjezera kalasi yapadera ya masabata 10 pa Artisanal Bread Baking ku dongosolo lawo.
#23. Platt College
Pulogalamu yapamwamba yaukadaulo yophikira ku Platt College imanyadira makalasi ake apamwamba komanso makhitchini apamwamba. Ophunzira omwe ali ndi digiri ya AAS mu Culinary Arts amaphunzira maluso omwe oyang'anira ophika amafunikira.
Kenako amalimbikitsidwa kugwiritsa ntchito malingaliro awo kupanga masiginecha awo apadera ophikira. Maphunziro onse amaphunzitsidwa m'makhitchini amtundu wamalonda. Ophunzira ali ndi mwayi kutenga nawo mbali mu externship kupeza zenizeni dziko.
#24. Institute of Arizona Culinary Institute
Kupeza Digiri mu Culinary Arts ku Arizona Culinary Institute, imodzi mwamapulogalamu apamwamba kwambiri ophikira ku America, kumatenga milungu isanu ndi itatu yokha.
Zoposa 80% ya nthawi imakhala kukhitchini. Ophunzira amagwirizana kwambiri ndi imodzi mwamapulogalamu apamwamba kwambiri ophikira ku America.
Imodzi mwamapulogalamu abwino kwambiri ophikira mdziko muno. Ophunzira amagwirira ntchito limodzi ndi aphunzitsi ophika kuti adziwe luso lofunikira pantchito yamakampani.
Internship yolipidwa imaphatikizidwanso ngati gawo la pulogalamuyi. Nzosadabwitsa kuti pulogalamu yapamwambayi ili ndi chiwerengero cha 90% choyika ntchito!
#25. Delgado Community College New Orleans, Louisiana
Dongosolo lazaka ziwiri la Delgado la Associate of Applied Science degree limawerengedwa kuti ndi imodzi mwazabwino kwambiri ku United States. Pa pulogalamu yonseyi, ophunzira azigwira ntchito limodzi ndi ophika ena odziwika bwino ku New Orleans.
Amadutsanso pulogalamu yamaphunziro amtundu umodzi kuti awonetsetse kuti wophunzira aliyense wamaliza maphunziro ake ndikukonzekera bwino ntchito zapakati pamakampani.
Delgado ndiyopadera chifukwa imapereka mapulogalamu a satifiketi mu Line Cook, Culinary Management, ndi Pastry Arts.
Mafunso Okhudza Maphunziro a Culinary Padziko Lonse
Kodi ndizoyenera kupita kusukulu yophikira?
Inde. Sukulu yophikira ndi sukulu yomwe imaphunzitsa njira zophikira zoyambira komanso zapamwamba kuti zikwaniritse miyezo yapadziko lonse lapansi.
Kodi masukulu ophikira ndi ovuta kulowa?
Mlingo wovomerezeka wa zaluso zophikira umasiyanasiyana kutengera yunivesite. Ngakhale makoleji apamwamba monga Le Cordon Bleu ndi Institute of Culinary Education ndi ovuta kulowa, ena amatha kupezeka mosavuta.
Kodi ndingapite kusukulu yophikira popanda GED?
Inde. Ngati mulibe dipuloma ya sekondale, masukulu ambiri ophikira amafunikira GED. Nthawi zambiri, muyenera kukhala osachepera zaka 18.
Timalangizanso
- Sukulu Zapamwamba Zapamwamba Zapamwamba Padziko Lonse Lapansi
- Mapulogalamu 10 Apamwamba Ophatikiza Pa intaneti a DPT
- 25 Mayunivesite Abwino Kwambiri ku USA a Ophunzira Padziko Lonse
- Maphunziro 15 Abwino Kwambiri Pagulu ku San Jose.
Kutsiliza
Masukulu ophikira kapena mapulogalamu ammudzi kapena m'makoleji ogwira ntchito amatha kukupatsirani maluso omwe mungafune kuti mukhale chef. Sukulu ya Culinary nthawi zambiri imakhala ndi zofunikira za sekondale.
Dipuloma ya chef nthawi zambiri imakhala pulogalamu yazaka ziwiri, koma mapulogalamu ena amatha mpaka zaka zinayi. Ngakhale digiri siyofunika nthawi zonse, ndipo mutha kuphunzira chilichonse chokhudza kuphika pa ntchito, mapulogalamu ambiri ophikira amaphunzitsa maluso okhudzana nawo omwe nthawi zina amakhala ovuta kuwapeza pogwiritsa ntchito luso lantchito.
