Qwalasela ikhondo lomsebenzi kwishishini lenkonzo yokutya elikhula ngokukhawuleza ukuba iNethiwekhi yoKutya lelona tshaneli ulithandayo kwaye ubuchule bakho buya kuphila ekhitshini. Kukho uninzi lwezikolo ezizezona zibalaseleyo kwihlabathi ezibonelela ngoqeqesho olugqwesileyo lwezandla kunye nemfundo.
Ngamnye unamandla okukuguqula ube ngumpheki omnqwenelayo. Ezi zikolo zithathwa njengezona zigqwesileyo malunga nokubonelela ngemfundo egqwesileyo kubo bonke abafundi abenza izifundo zokupheka.
Ngaphaya koko, ukuba nesidanga esivela kwisikolo esaziwayo sokupheka kwandisa amathuba akho okufumana indawo yokupheka. umsebenzi ohlawula kakhulu Ngesantya.
Kwakhona, eneneni, ukuba ufuna ukuzenzela igama kumzi-mveliso wokupheka, akufuneki uye kuso nasiphi na isikolo sokufundisa, kodwa endaweni yoko ube sesona sikolo sibalaseleyo sokufundisa ukuze ufumane intlonipho yeengcali zeshishini.
Kweli nqaku, siqulunqe uluhlu lwe izikolo eziphezulu zehlabathi apho ungathanda ukufunda izifundo zokupheka. Ukufunda kula maziko kuya kukunika awona mava abalaseleyo kwaye kukuvezele kuluhlu olwahlukeneyo lweengcali ezizezona zibalaseleyo emhlabeni.
Isiqulatho
Zeziphi izikolo zokupheka?
Isikolo sokufundisa sisikolo esifundisa iindlela zokupheka ezisisiseko nezikwinqanaba eliphezulu ukuze kuhlangatyezwane nemigangatho yehlabathi.
Izikolo zeCulinary zizixhobo zokufunda umsebenzi apho unokufunda khona malunga ne-inventory yokutya, ulawulo lwekhitshi, iindlela zokupheka kumazwe ngamazwe, kunye nezinye izakhono eziluncedo ezahlukeneyo.
Uqeqesho lubandakanya yonke into ukusuka ekufundeni ngokutya okuhlukeneyo ukuya ekulungiseleleni iintlobo ngeentlobo zokutya okunesondlo, kunye nezinye izakhono zasekhitshini kunye nokhuseleko lokutya.
Isikolo sokupheka okanye sokupheka siya kutsala iindidi ezimbini zabafundi. Ukuqala, abaza kuba ngabapheki abanomdla ekusebenzeni kwi-pastries kunye ne-confectionery.
Okwesibini, abapheki abaziingcali abafuna ukusebenza njengabapheki bepastry. Abanye abantu bayalidelela igama elithi “isikolo” xa kufikwa ekubeni ube ngumpheki oqeqeshiweyo. Banombono wezikolo zokupheka njengendibaniselwano yegumbi lokufundela kunye nezandla phezu komyalelo apho abafundi kufuneka balandele uluhlu lwemithetho xa belungiselela nantoni na ukusuka kwisonka ukuya kwisidlo sakusihlwa sezifundo ezininzi.
Akunjalo konke konke! Izikolo zobugcisa beCulinary, ezikwabizwa ngokuba zizikolo zokupheka, ziindawo apho abafundi banokuzibonakalisa ngokuyilayo ngaphandle kwegumbi lokufundela.
Uya kuphucula izakhono zakho zokupheka ekhitshini elikwinqanaba eliphezulu ngelixa ufundiswa ngumntu omnye ngootitshala bakho.
Kutheni ubhalise kwiSikolo seCulinary?
Nazi izibonelelo oya kuzifumana ngokubhalisa kwiSikolo seCulinary:
- Funda indlela yokulungisa ukutya okumnandi
- Fumana imfundo ejikelezayo
- Ukufikelela kuluhlu olubanzi lwamathuba emisebenzi.
Kwisikolo sokupheka, uya kufunda indlela yokulungisa ukutya okumnandi
Ukupheka bubugcisa, kwaye ukuba ungathanda ukuphumelela, kufuneka ufumane ulwazi lwendlela yokwenza ngokuchanekileyo.
Fumana imfundo ejikelezayo
Kuya kufuneka ukuba ubhale izincoko ezinxulumene nokupheka kunye namaphepha esabelo, aya kuba luncedo kuye nawuphi na umfundi.
Ukuze ufunde kwaye ugqibe ikhosi - nayiphi na ikhosi - kufuneka ube nokuqonda okusisiseko kwesifundo. Uya kunikwa iimviwo ezininzi kunye neemvavanyo zokukunceda ukuba ufunde ngokukhawuleza.
Ukuba sele usesikolweni kwaye unexhala lokuphelelwa lixesha, unokuhlala ucela isicatshulwa kumbhali wesabelo oyingcali.
Basenokukwazi ukukunceda ngesicwangciso sesincoko okanye bahlole umsebenzi wakho.
Ukufikelela kuluhlu olubanzi lwamathuba emisebenzi
Kuba uya kufunda kwezona zinto zibalaseleyo, ukhetho lwakho lomsebenzi luya kwanda ngokwendalo ukuba uya kwisikolo sokufundisa.
Uluhlu lweZikolo zeCulinary eziBalaseleyo ezingama-25 eHlabathini
Apha ngezantsi zezona zikolo zibalaseleyo ukuba ufunde iCulinary emhlabeni:
- Iziko leCulinary laseMelika eHyde Park, eNew York
- Auguste Escoffier School of Culinary Arts Austin
- Le Cordon Bleu, eParis, eFransi
- IKholeji yaseKendell yezoBugcisa boBugcisa kunye noLawulo lwezoBundwendwe
- Iziko lemfundo yeCulinary eNew York
- IYunivesithi yaseSullivan eLouisville naseLexington
- Culinary Institute LeNotre
- IKholeji yoLuntu yaseMetropolitan eOmaha
- IGastronomicom International Culinary Academy
- Iziko leCulinary laseMelika eGreystone
- Iziko leCulinary laseNew York kwiKholeji yaseMonroe
- IKholeji yaseHenry Ford eDearborn, eMichigan
- IYunivesithi yaseDrexel ePhiladelphia
- Iziko lobuGcisa beCulinary kwiKholeji yoLuntu yase-Oakland
- IKholeji yeZondlo yaseHattori
- Iziko laseNew England Culinary
- Great Lakes Culinary Institute
- Iziko leTekhnoloji yeClovis
- Icawa yeYunivesithi yaseStratford Falls
- L'ecole Lenotre Paris
- I-Apicius International School of Hospitality
- IKennedy-King College yeFrench French Pastry School
- Platt College
- EIrizona Culinary Institute
- IKholeji yoLuntu yaseDelgado yaseNew Orleans, eLouisiana.
Izikolo eziBalaseleyo zeCulinary eHlabathini
Nalu ulwazi oluneenkcukacha malunga nezona zikolo zibalaseleyo zokufundisa emhlabeni:
#1. Iziko leCulinary laseMelika eHyde Park, eNew York
I-Culinary Institute of America ibonelela ngeenkqubo zesidanga kuluhlu olubanzi lweenkalo, ukusuka kubugcisa bokupheka kunye neqela ukuya kulawulo. Njengenxalenye yezifundo zabo, abafundi bachitha malunga neeyure ezili-1,300 emakhitshini nakwiindawo zokubhaka kwaye banethuba lokusebenza nabapheki abangaphezu kwe-170 abavela kumazwe ahlukeneyo ali-19.
IZiko leCulinary laseMelika libonelela ngeNkqubo yeSiqinisekiso seProChef, eqinisekisa izakhono njengoko abapheki beqhubela phambili kwimisebenzi yabo, ukongeza kwiinkqubo zesidanga.
I-CIA ibonelela abafundi ngamathuba angaphezu kwe-1,200 ahlukeneyo angaphandle, kuquka iindawo zokutyela ezikhethekileyo zelizwe.
#2. Auguste Escoffier School of Culinary Arts Austin
I-Auguste Escoffier School of Culinary Arts ifundisa ubuchule obudalwe nguKumkani owaziwayo wehlabathi "uKumkani wabapheki," u-Auguste Escoffier.
Kuyo yonke le nkqubo, abafundi bayaxhamla kwiiklasi ezincinci kunye nengqalelo yobuqu. Esi sikolo sibonelela abafundi abaphumeleleyo ngenkxaso yobungcali yobomi bonke ngohlobo loncedo lokufakwa kwemisebenzi, ukusetyenziswa kwezibonelelo, uphuhliso lokuqalisa kwakhona, kunye namathuba onxibelelwano.
Enye yeembalasane zenkqubo yobugcisa bokutya yiveki ezintathu ukuya kwezilishumi (kuxhomekeke kwinkqubo) Amava eFama ukuya kwiTheyibhile, efundisa abafundi ngemvelaphi yokutya okuhlukeneyo, iindlela zokulima, kunye nezenzo zozinzo abanokuthi bazisebenzise kuyo yonke imisebenzi yabo.
Ngexesha lamava abo eFama ukuya kwiTheyibhile, abafundi banokufumana ithuba lokutyelela imveliso, imfuyo, okanye iifama zobisi, kunye nemarike yamagcisa.
Njengenxalenye yenkqubo nganye, esi sikolo siphezulu sokufundisa sibandakanya amathuba oqeqesho lwabafundi ukuze bafumane amava abalulekileyo kwindawo yokufundisa.
#3. Le Cordon Bleu, eParis, eFransi
ILe Cordon Bleu luthungelwano lwamazwe ngamazwe lwezikolo zokupheka nezobubele ezifundisa ukutya kwaseFransi.
Ubungcali bayo bezemfundo bubandakanya ulawulo lokwamkela iindwendwe, ubugcisa bokutya, kunye ne-gastronomy. Eli ziko linamaziko angama-35 kumazwe angama-20 kunye nabafundi abangaphezu kwama-20,000 bezizwe ngezizwe.
#4. IKholeji yaseKendell yezoBugcisa boBugcisa kunye noLawulo lwezoBundwendwe
Iinkqubo zobugcisa ze-Kendall ezivunyiweyo kuzwelonke ziye zavelisa ezinye zezona zithandwa kakhulu kwishishini. Umdibaniso woBugcisa beCulinary kunye ne-bachelor's degrees, kunye nesatifikethi, ziyafumaneka esikolweni.
IKomishini yokuFunda ePhakamileyo yasiqinisekisa kwakhona isikolo ngo-2013, kwaye sithathwa njengeyona nkqubo ibalaseleyo eChicago yokufunda ubugcisa bokutya. Ukuba sele unaso isidanga se-bachelor, unokulandela i-AAS ekhawulezileyo kwiikota nje ezintlanu.
# 5. MnaIziko lemfundo yeCulinary eNew York
Iziko lemfundo yeCulinary (ICE) sisikolo saseMelika esi-#1 seCulinary* kwaye sesinye sezona zikolo zikhulu kunye nezona zihlukeneyo zezikolo zokupheka emhlabeni.
I-ICE, eyasekwa ngo-1975, ibonelela ngewonga eliphumelele ibhaso kwiinyanga ezintandathu ukuya kweshumi elinesithathu kwiinkqubo zoqeqesho lomsebenzi kwiCulinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, Hospitality & Hotel Management, kunye neenkqubo zophuhliso lobungcali. kwiBread Baking kunye neCake Decorating.
I-ICE ikwabonelela ngemfundo eqhubelekayo kwiingcali zokupheka, isingathe imisitho eyodwa engaphezu kwama-500 ngonyaka, kwaye ineyona nkqubo inkulu yehlabathi yokupheka, yokubhaka, neyokusela, enabafundi abangaphezu kwama-26,000 ababhalisa ngonyaka ngamnye.
#6. IYunivesithi yaseSullivan eLouisville naseLexington
I-American Culinary Federation inike iZiko leSizwe leYunivesithi yaseSullivan kwiZifundo zoBundwendwe ngomlinganiselo "ongumzekelo". Abafundi banokufumana isidanga sabo sokunxulumana nje neenyanga ezili-18 zokufunda, ezibandakanya ukuziqhelisa okanye ukusebenzela ngaphandle. Abafundi abakwiqela lokhuphiswano lwezokupheka baye bagoduka neembasa ezingaphaya kwama-400 ezivela kukhuphiswano olwahlukeneyo kwihlabathi jikelele, bebonisa umgangatho ophezulu wemfundo efunyanwa ngabafundi.
Abafundi abaphumeleleyo baye basebenza ezibhedlele, kwiinqanawa zokuhamba ngenqanawa, kwiindawo zokutyela, nasezikolweni njengabapheki, iingcali zezondlo, izazinzulu zokutya, kunye nabaphakeli. I-American Culinary Federation's Accrediting Commission ivume iinkqubo zobuGcisa beCulinary kunye neBaking kunye nePastry Arts kwiZiko leSizwe leYunivesithi yaseSullivan yeZifundo zoBundwendwe.
#7. Culinary Institute LeNotre
I-LENOTRE yiyunivesithi encinci yokwenza inzuzo e-Houston ebhalisa malunga nama-256 abafundi abangekabinazidanga nyaka ngamnye. Inkqubo yesikolo yobugcisa bokutya ibandakanya iinkqubo ezintathu ze-AAS kunye neenkqubo ezimbini zesatifikethi.
Kwabo bangakhange bajonge iziqinisekiso zobungcali, kukho iiklasi ezininzi zokuzonwabisa kunye neesemina kunye nokubulawa kwabantu abangafumani isidanga kwiikhosi zeeveki ezili-10.
Esi sikolo sivunyiwe yiKomishoni yoLwamkelo lweZikolo zoMsebenzi kunye neeKholeji kunye neKomishoni yoLwamkelo lwe-American Culinary Federation Education Foundation.
Abafundi bayazuza kumava emfundo agxilileyo kunye nobuqu ngenxa yobukhulu beklasi encinci, kwaye umhlohli ngamnye uneminyaka elishumi yamava kushishino lwenkonzo yokutya.
#8. IKholeji yoLuntu yaseMetropolitan eOmaha
IKholeji yoLuntu yaseMetropolitan inenkqubo evunyiweyo yobuGcisa beCulinary kunye noLawulo eneenkqubo zesidanga kunye nezatifikethi zokuhlangabezana neemfuno zeengcali zokupheka kuwo onke amanqanaba. Ubugcisa beCulinary, ukubhaka kunye ne-pastry, kunye nophando lwezokupheka / ukudluliselwa kwe-culinology zizo zonke iinketho kwiprogram ye-Culinary Arts kunye ne-Associate degree degree.
Iinkqubo zesidanga sokunxulumana zibandakanya iiyure ezingama-27 zokhetho jikelele kunye neeyure ezingama-35-40 zetyala leemfuno eziphambili, kubandakanya ne-internship.
Ukongeza, abafundi kufuneka bazalise iphothifoliyo yobungcali.
Iiprogram zesatifikethi kubugcisa bokupheka kunye nolawulo, ukubhaka kunye ne-pastry, iziseko zobugcisa bokupheka, kunye ne-ManageFirst zinokugqitywa malunga nonyaka.
Abafundi basebenza kwiilabhoratri zasekhitshini, apho bafunda khona izakhono ngokwabo ngelixa besebenza kunye neengcali zokupheka ezinamava.
#9. IGastronomicom International Culinary Academy
IGastronomicom sisikolo sokupheka samazwe ngamazwe sika-2004.
Kwidolophu enomtsalane kumazantsi eFransi, eli ziko lamkela abafundi abavela kwihlabathi liphela kwaye libonelela ngeeklasi zokupheka kunye neepastry, kunye nezifundo zesiFrentshi.
Iinkqubo zabo zijolise kubo bobabini abachwephesha kunye nabaqalayo abafuna ukuphucula izakhono zabo zokupheka zaseFransi okanye kwi-pastry.
Kunye nabapheki/ootitshala abanamava kakhulu abanikezela ngezandla kwiiklasi ukuya kutsho kwinkanyezi enye yeMichelin. Iiklasi zabo zokupheka kunye neepastry zonke zifundiswa ngesiNgesi.
#10. Iziko leCulinary laseMelika eGreystone
IZiko leCulinary Institute of America ngaphandle kwamathandabuzo sesinye sezona zikolo zibalaseleyo kwezokupheka emhlabeni. I-CIA ibonelela ngeenkqubo zesidanga kuluhlu olubanzi lweenkalo, ukusuka kubugcisa bokupheka kunye neqela ukuya kulawulo.
Njengenxalenye yezifundo zabo, abafundi bachitha malunga neeyure ezili-1,300 emakhitshini nakwiindawo zokubhaka kwaye banethuba lokusebenza nabapheki abangaphezu kwe-170 abavela kumazwe ahlukeneyo ali-19.
I-CIA ibonelela ngeNkqubo yeSiqinisekiso seProChef, eqinisekisa izakhono njengabapheki abaqhubela phambili kwimisebenzi yabo, ukongeza kwiinkqubo zesidanga semveli.
I-CIA ibonelela abafundi ngamathuba angaphezu kwe-1,200 ahlukeneyo angaphandle, kuquka iindawo zokutyela ezikhethekileyo zelizwe.
#11. Iziko leCulinary laseNew York kwiKholeji yaseMonroe
IZiko leCulinary laseNew York (CINY) libonelela ngolawulo lokwamkela iindwendwe kunye nemfundo yobugcisa bokutya equka inkanuko, ubuchwephesha, nokuzingca kuzo zombini iRochelle neBronx, imizuzu nje engama-25 ukusuka kwisiXeko saseNew York kunye neendawo zokutyela ezingama-23,000.
Inkqubo yesikolo ivelise amaqela aphumelele amabhaso okupheka, abafundi, ifakhalthi, kunye nabasebenzi, kunye nendawo yokutyela ephethwe kakubi ngabafundi, ukusukela oko yasungulwa ngo-2009.
Abafundi baseCINY bafumana zombini imfundo yethiyori kunye namava okusebenza kubugcisa bokutya, ubugcisa bepastry, kunye nolawulo lokwamkela iindwendwe.
#12. IKholeji yaseHenry Ford eDearborn, eMichigan
IKholeji yaseHenry Ford ibonelela ngeSidanga seSayensi esivunyiweyo kwiprogram yesidanga soBugcisa boCulinary kunye neNkqubo yesidanga se-AAS esingumzekelo se-ACF kubuGcisa beCulinary.
Abafundi bafundiswa kwiilabhoratri zasekhitshini ezinqamlezileyo ezintandathu, ilebhu yekhompyuter, kunye nesitudiyo sokuvelisa ividiyo. Isidanga se-BS songeza idigri ye-AAS ngokubonelela ngeshishini eliphambili kunye nomsebenzi wekhosi yolawulo.
Amashumi amahlanu ananye O One, indawo yokutyela eqhutywa ngabafundi, ivulwa ngexesha lonyaka wesikolo kwaye ibonelela ngeentlobo ngeentlobo zokutya. Kwiiveki ezintlanu ngoMeyi nangoJuni, indawo yokutyela ibonelela ngeSidlo seSidlo saMazwe ngaMazwe seBuffet rhoqo ngeveki ukuvumela abafundi ukuba baziqhelanise nezakhono zabo zokupheka zamazwe ngamazwe.
#13. IKholeji yeZondlo yaseHattori
I-Hattori Nutrition College inikezela ngekhosi yoqeqesho esekelwe kwi-"shoku iku," ingcamango eyaphuhliswa ngumongameli, u-Yukio Hattori, oguqulela "ukutya okuxhamle abantu" kwi-kanji.
Ukutya, ngale ndlela, yindlela yokukhulisa imizimba nengqondo yethu, kwaye abafundi kule kholeji baqeqeshwa njengezondlo kunye nabapheki abenza ukutya okumnandi ngelixa begcina impilo, ukhuseleko kunye nokusingqongileyo engqondweni.
I-Hattori Nutrition College iyakuvuyela ukufundisa ngale ndlela yokucinga phambili kwaye ikholelwa ngokuqinileyo ukuba abantu, ngokukodwa kwinkulungwane yamashumi amabini ananye, ababuzi kuphela ukuba oku kutya kumnandi, kodwa nokuba kunempilo kwaye kulungile kumzimba womntu.
Eli ziko likwakholelwa ukuba inkanuko kunye nochulumanco ziqhuba amandla ekufumaneni nasekuvuleni iingcango ezifihlakeleyo zamandla akho obuqu, okhule kuwo, kwaye injongo yayo yonke into eyenziwa kwesi sikolo kukukhulisa nokuvuselela ukuthanda kwakho ukutya.
#14. Iziko laseNew England Culinary
INew England Culinary Institute (NECI) yayisisikolo sabucala sokwenza ingeniso esiseMontpelier, eVermont. UFran Voigt noJohn Dranow bayiseka ngoJuni 15, 1980.
Eli ziko liqhube iindawo zokutyela ezininzi eMontpelier, kwaye libonelele ngenkonzo yokutya kwiKholeji yaseVermont nakuBomi beSizwe. IKomishoni eVunyiweyo yeZikolo zoMsebenzi kunye neeKholeji iyinike imvume.
#15. Great Lakes Culinary Institute
Uya kufumana uqeqesho oluya kukunika ithuba lokukhuphisana kweli candelo kwi-NMC's Great Lakes Culinary Institute, apho abafundi “bafunda ngokwenza.”
Inkqubo yobuGcisa beCulinary ikulungiselela izikhundla njengompheki wenqanaba lokungena kunye nomphathi wekhitshi. Inzululwazi kunye nobuchule obunxulumene nokukhetha, ukulungiswa, kunye nokuhanjiswa kokutya kumaqela amakhulu namancinci kuthathelwa ingqalelo.
I-Great Lakes Culinary Institute ikwi-Great Lakes Campus ye-NMC. Ibandakanya indawo yokubhaka, ikhitshi lentshayelelo kunye nezakhono zokutya, ikhitshi eliphambili lokupheka, ikhitshi lomphathi wegadi, kunye neLobdell's, indawo yokutyela yokufundisa enezihlalo ezingama-90.
Emva kokuthweswa isidanga, uya kuba nesiseko esilungeleleneyo sokupheka sakudala kunye nokuqonda izakhono ezibalulekileyo ezisetyenziswa ngabapheki banamhlanje mihla le ekhitshini nakuluntu.
#16. Icawa yeYunivesithi yaseStratford Falls
IYunivesithi yaseStratford yeSikolo soBugcisa boCulinary ifuna ukulungiselela abafundi kwiimfuno eziguqukayo zokwamkela iindwendwe kunye nobuchwephesha bezobugcisa bokupheka ngokubonelela ngesikhokelo sokufunda ubomi bonke.
Iinjingalwazi zabo zazisa abafundi kwihlabathi lokwamkela iindwendwe ngokwembono yehlabathi. IYunivesithi yaseStratford Culinary Arts Degree ibonelela abafundi ngezakhono ezifunekayo ukuze benze uphuculo olubambekayo kubuchwephesha babo nakwimisebenzi yabo.
#17. Louisiana Culinary Institute Baton Rouge
EBaton Rouge, eLouisiana, iLouisiana Culinary Institute yikholeji yokupheka yabancinci yokwenza inzuzo. Ibonelela ngeedigri eziDityanisiweyo kubuGcisa beCulinary kunye noBundwendwe, kunye noLawulo lweCulinary.
#18. San Francisco Cooking School San Francisco
Inkqubo yoBugcisa bokuCulinary yeSikolo saseSan Francisco ayifani nayo nayiphi na enye.
Ixesha lakho esikolweni licetywe ngenyameko ukuze uyisebenzise kakuhle imali nexesha lakho. Konke kuqala ngekharityhulamu yabo yanamhlanje, eyayilungiselelwe ukubonelela ngemfundo efanelekileyo yokupheka. Ufunda izinto zecanon yakudala yesiFrentshi, kodwa nge-eclectic kunye nelensi eguqukayo ehambelana noko kwenzekayo kwihlabathi namhlanje.
#19. IQumrhu leYunivesithi yaseKezer yezobuGcisa
I-Associate of Science in Culinary Arts degree program inika ikharityhulamu ebanzi ebandakanya iiseshoni zaselabhoratri, ukulungiselela izifundo, kunye namava okusebenza.
Abafundi bafumana ulwazi lobuchwephesha lokutya, ukulungiswa kwayo kunye nokuphatha, kunye neendlela zokupheka ukusuka kwabaqalayo ukuya phambili. I-externship ibandakanyiwe kwikharityhulam ukulungiselela abafundi kwizikhundla zenqanaba lokungena kwishishini lenkonzo yokutya.
I-American Culinary Federation ivume iZiko leYunivesithi yaseKeizer yezoBugcisa boCulinary. Unxulumano lwayo lweNzululwazi kwinkqubo yesidanga soBugcisa beCulinary ibonelela ngekharityhulam ebanzi ebandakanya iiseshoni zaselabhoratri, ukulungiselela izifundo, kunye namava okusebenza.
Abafundi bafumana ulwazi lobuchwephesha lokutya, ukulungiswa kwayo kunye nokuphatha, kunye neendlela zokupheka ukusuka kwabaqalayo ukuya phambili.
#20. L'ecole Lenotre Paris
Isikolo saseLenôtre sibonelela ngoqeqesho olukumgangatho ophezulu kubafundi namaqabane aso ukuze siququzelele, sikhuthaze, sisasaze kwaye siqhubekisele phambili ukusebenza nokugqwesa. Idiploma yepastry yesikolo iLenôtre yenzelwe abantu abadala abanomdla wokubhaka, nokuba bayaphinda baziqeqeshe okanye hayi, kunye neengcali ezijonge ukwandisa isakhono sabo.
# 21. Apicus International School of Hospitality
I-Apicius International School of Hospitality sisikolo sokuqala sase-Italiya samazwe ngamazwe.
IFlorence, indawo ephezulu yabakhenkethi yehlabathi kunye neziko eliphumelelayo lokutya, iwayini, ububele, kunye nobugcisa, ibonelela ngendawo yendalo engenakuthelekiswa nanto kwiSikolo soBundwendwe.
Yasekwa ngo-1997, esi sikolo siye sakhula saba yinkokeli eyaziwayo kumazwe ngamazwe kwezemfundo, kubuchwephesha, nakwimfundo yomsebenzi.
Ukusukela kusuku lokuqala lweklasi, abafundi bantywiliselwa kwiimeko zekhondo lomsebenzi, kunye nezifundo eziyilwe kwihlabathi lokwenyani, iiprojekthi ezenziwa ngezandla, kunye negalelo lamva nje leshishini.
Amathuba anamandla emfundo yamava, imisebenzi yezifundo ezahlukeneyo, kunye nothethathethwano olusebenzayo noluntu zizinto ezibalulekileyo zesicwangciso sokufunda esikolweni.
#22. IKennedy-King College yeFrench French Pastry School
Isikolo sakho sePastry saseFransi kwiKholeji yaseKennedy-King, isebe leeKholeji zesiXeko saseChicago, yenye yezona nkqubo zibalaseleyo nezifikelelekayo zepastry eUnited States.
Abafundi kwifakhalthi bahlala bentywiliselwa kwiindlela zakudala zesiFrentshi zokubhaka, njengoko negama lisitsho.
Inkqubo yoluntu ngokubanzi ithatha iiveki ezingama-24 ezinzulu. Ngalo lonke ixesha lokufunda kwabo, abafundi bagxile ekubhaka kunye ne-pastry ukuze bafumane isatifikethi sobuchwephesha. Abafundi banokongeza iklasi ekhethekileyo yeeveki ezili-10 kwi-Artisanal Bread Baking kwishedyuli yabo.
#23. Platt College
Inkqubo yobugcisa bokupheka ekwinqanaba eliphezulu yeKholeji yasePlatt iyazingca ngeeklasi zayo eziphucukileyo kunye neekhitshi ezintsha. Abafundi abalandela isidanga se-AAS kubuGcisa beCulinary bafunda izakhono ezifunwa ngabapheki abasebenzayo.
Baye bakhuthazwe ukuba basebenzise iintelekelelo zabo ukuphuhlisa imisayino yabo yokupheka eyahlukileyo. Zonke iiklasi zifundiswa kwiikhitshi zesimbo sorhwebo. Abafundi banethuba lokuthatha inxaxheba kwi-externship ukuze bafumane amava ehlabathi lokwenyani.
#24. EIrizona Culinary Institute
Ukufumana isiDanga kuBugcisa boCulinary e-Arizona Culinary Institute, enye yeenkqubo zokupheka ezikwinqanaba eliphezulu eMelika, kuthatha iiveki ezisibhozo kuphela.
Ngaphezulu kwe-80% yexesha elichithwa ekhitshini. Abafundi basebenzisana ngokusondeleyo nenye yeenkqubo zokupheka eziphambili zaseMelika.
Enye yeenkqubo ezilungileyo zokupheka kweli lizwe. Abafundi basebenzisana ngokusondeleyo nabahlohli bompheki ukuze baqonde izakhono ezifunekayo ukuze baqeshwe kolu shishino.
I-internship ehlawulwayo ide ifakwe njengenxalenye yeprogram. Ayimangalisi into yokuba le nkqubo ikwinqanaba eliphezulu ine-90% yereyithi yokubeka imisebenzi!
#25. Delgado Community College ENew Orleans, eLouisana
Inkqubo yeminyaka emibini yeDelgado yoMdibaniso weDigri yeSayensi eSetyenzisiweyo ihlala ibekwa njengenye yezona zibalaseleyo eUnited States. Kuyo yonke le nkqubo, abafundi baya kusebenza nabanye babapheki abaziwayo baseNew Orleans.
Bakwahamba nenkqubo yokufundela umsebenzi oluhlobo olunye ukuqinisekisa ukuba wonke umfundi uphumelele ngokupheleleyo kwaye ulungele izikhundla ezikwinqanaba eliphakathi kolu shishino.
I-Delgado yahlukile kuba ibonelela ngeenkqubo zesatifikethi kwi-Line Cook, i-Culinary Management, kunye ne-Pastry Arts.
Ii-FAQs malunga neZikolo zeCulinary eHlabathini
Ngaba kufanelekile ukuya kwisikolo sokupheka?
Ewe. Isikolo sokufundisa sisikolo esifundisa iindlela zokupheka ezisisiseko nezikwinqanaba eliphezulu ukuze kuhlangatyezwane nemigangatho yehlabathi.
Ngaba izikolo zokupheka kunzima ukungena kuzo?
Ireyithi yokwamkelwa kubugcisa bokupheka iyahluka ngokuxhomekeke eyunivesithi. Ngelixa iikholeji eziphezulu ezifana neLe Cordon Bleu kunye ne-Institute of Culinary Education kunzima kakhulu ukungena, ezinye zinokufikeleleka ngakumbi.
Ndingaya kwisikolo sokufundisa ngaphandle kweGED?
Ewe. Ukuba awunayo idiploma yesikolo samabanga aphakamileyo, uninzi lwezikolo zokupheka ziya kufuna iGED. Ngokuqhelekileyo, kufuneka ube neminyaka eyi-18 ubuncinane.
Siyakhuthaza kwakhona
- IZikolo eziGqwesileyo zobuGcisa obuSebenzayo baMabanga aPhakamileyo eHlabathini
- IiNkqubo ezili-10 eziPhezulu zeHybrid kwi-Intanethi zeDPT
- Iidyunivesithi ezingama-25 eziGqwesileyo eMelika zaBafundi baMazwe ngaMazwe
- I-15 yeeKholeji zoLuntu eziBalaseleyo eSan Jose.
isiphelo
Izikolo zeCulinary okanye iinkqubo ekuhlaleni okanye kwiikholeji zemisebenzi yezandla zinokukubonelela ngezakhono ozifunayo ukuze ube ngumpheki. Isikolo seCulinary sihlala sineemfuno zesikolo esiphakamileyo.
Idiploma yompheki ngokuqhelekileyo yinkqubo yeminyaka emibini, kodwa ezinye iinkqubo zinokuhlala iminyaka emine. Ngelixa idigri ayisoloko ifuneka, kwaye unokufunda yonke into malunga nokupheka emsebenzini, iinkqubo ezininzi zokupheka zifundisa izakhono ezinxulumeneyo ngamanye amaxesha kunzima kakhulu ukuzifumana ngamava omsebenzi.
